🥕 Introducing the delightful “What’s up Doc Cake” – a heavenly creation that will tantalize your taste buds and leave you craving for more! This carrot cake recipe is not just your ordinary dessert; it’s a masterpiece that has won the hearts of even the most skeptical carrot cake connoisseurs. 🍰
🕒 Let’s embark on this culinary adventure together! With a total preparation and cooking time of just 1 hour and 15 minutes, including 30 minutes of prep time and 45 minutes of baking time, you’ll soon have a scrumptious treat ready to enjoy.
📝 Here’s a breakdown of the ingredients you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| Flour | 2 cups |
| Sugar | 2 cups |
| Baking soda | 2 tsp |
| Cinnamon | 2 tsp |
| Salt | 1 tsp |
| Eggs | 4 |
| Carrots | 3 cups |
| Vanilla extract | 1 tbsp |
| Walnuts | 1 cup |
| Butter | 1 cup |
| Cream cheese | 1 package |
| Confectioners’ sugar | 12 oz |
| Vanilla extract | 1 tsp |
🔥 Let’s get started with the step-by-step instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring that it’s nice and toasty for your baking adventure.
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Sift Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. This step ensures a smooth and lump-free batter for your cake.
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Prepare Wet Ingredients: In a separate medium-sized bowl, add the oil and eggs, then whisk them together until they are thoroughly blended. This mixture will provide the moist and fluffy texture that makes this cake irresistible.
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Combine Wet and Dry: Pour the egg mixture into the bowl of dry ingredients, stirring well to combine everything into a uniform batter. The aroma of the cinnamon and vanilla will begin to fill your kitchen, promising a delightful treat ahead.
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Add Carrots and Vanilla: Now, it’s time to add the star ingredient – shredded carrots! Mix them with the vanilla extract and fold them gently into the batter. The vibrant orange color of the carrots adds a pop of color and sweetness to the cake.
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Fold in Walnuts: For an extra crunch and nutty flavor, fold in the chopped walnuts. They add a delightful texture that contrasts beautifully with the softness of the cake.
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Bake to Perfection: Transfer the batter into a 13×9-inch cake pan, spreading it evenly. Pop it into the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the irresistible aroma of freshly baked carrot cake, making it hard to resist sneaking a taste!
🎉 And there you have it – a delectable “What’s up Doc Cake” that’s sure to steal the spotlight at any gathering. Whether it’s for dessert, a special occasion, or just a weeknight treat, this carrot cake is a guaranteed crowd-pleaser. So go ahead, slice yourself a generous piece, and indulge in the divine flavors of this irresistible creation. Enjoy every moist, flavorful bite! 🥳
