Casarecce with Cod, Zucchini, and Black Olives
Category: Pasta Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Casarecce | 320g |
| Cod fillet | 400g |
| Zucchini | 400g |
| Spring onions (cipollotti) | 70g |
| Black olives | 100g |
| Cherry tomatoes | 400g |
| Fresh parsley | 10g |
| Extra virgin olive oil | 30g |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
-
Prep the Ingredients:
- Wash all vegetables thoroughly under cold running water.
- Trim the zucchini and slice them in half lengthwise, then cut them into half-moon shaped pieces.
- Peel and finely chop the spring onions.
- Cut the cherry tomatoes into quarters.
- Slice the black olives into rings.
- Cut the cod fillet in half, then dice it into small cubes.
-
-
Cook the Vegetables:
- Heat the olive oil in a large non-stick pan over medium heat. Once hot, add the spring onions and sauté them for 4-5 minutes until soft and translucent.
- Add the zucchini to the pan and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
-
Add the Cod and Olives:
- Stir in the diced cod and cook for 2-3 minutes, allowing the fish to gently cook through. Be careful not to overcook, as cod is delicate and may fall apart. Add the sliced black olives and stir carefully to combine, ensuring that the fish stays intact.
-
Cook the Casarecce:
- While the sauce is simmering, cook the casarecce pasta in a large pot of salted boiling water, following the package instructions for al dente pasta. Once cooked, drain the pasta, reserving some of the cooking water.
-
Combine Pasta and Sauce:
- Add the cooked pasta directly into the pan with the vegetable and fish sauce. Toss gently to combine, adding a splash of pasta cooking water if needed to help coat the pasta evenly with the sauce.
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Finish and Serve:
- Turn off the heat and sprinkle the dish with freshly chopped parsley. Give everything a final gentle toss to mix the flavors.
- Serve the casarecce hot, garnished with additional parsley if desired, and enjoy your delicious, flavorful meal!
Notes:
This dish is a perfect combination of light and fresh flavors, with the delicate cod complemented by the earthy zucchini and briny black olives. The cherry tomatoes add a burst of sweetness, balancing the savory elements. Enjoy this delightful pasta as a satisfying yet light main course!
