Marla’s Oven Fried Chicken with Cashew Crust is a delightful recipe that combines the crunchiness of cashews with the tenderness of oven-baked chicken. Here’s a detailed exploration of how to prepare this mouthwatering dish:
Recipe: Marla’s Oven Fried Chicken with Cashew Crust
Total Time: 40 minutes
Cook Time: 30 minutes
Prep Time: 10 minutes
Servings: Not specified
Ingredients:
- 1 chicken, cut into serving pieces
- 2 cups cashews
- 3/4 teaspoon seasoning salt
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
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Prepare the Cashew Crust:
- In a blender or food processor, finely chop the cashews until they resemble coarse crumbs.
- Place the chopped cashews in a ziplock bag along with the seasoning salt. Shake the bag to mix the ingredients well.
-
Coat the Chicken:
- Pour the milk into a shallow bowl or dish.
- Dip each piece of chicken into the milk, allowing any excess to drip off.
- Place the milk-coated chicken pieces into the ziplock bag containing the cashew and seasoning salt mixture.
- Shake the bag gently to coat the chicken pieces evenly with the cashew crust.
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Baking:
- Arrange the coated chicken pieces in the prepared baking dish in a single layer.
- Drizzle the melted butter evenly over the chicken pieces.
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Cooking:
- Bake the chicken uncovered in the preheated oven for about 30 minutes, or until the chicken juices run clear and the crust is golden brown and crispy.
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Serving:
- Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh herbs or a squeeze of lemon juice if desired.
Nutritional Information (Per Serving):
- Calories: 935
- Total Fat: 71.9g
- Saturated Fat: 28.3g
- Cholesterol: 242.1mg
- Sodium: 620mg
- Total Carbohydrates: 23.4g
- Dietary Fiber: 1.1g
- Sugar: 2.8g
- Protein: 49.9g
Recipe Notes:
Marla’s Oven Fried Chicken with Cashew Crust offers a rich, nutty flavor from the cashews combined with the savory taste of seasoned chicken, all baked to perfection with a crispy crust. This recipe is perfect for a family dinner or a gathering with friends, providing a comforting and satisfying meal that’s both easy to prepare and full of flavor.
Enjoy the crunchy goodness of this oven-fried chicken alongside your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal that’s sure to please everyone at the table.
