Cashew Nut Chicken Recipe 🍗

Overview:

Indulge in the delightful flavors of Chinese cuisine with this quick and easy Cashew Nut Chicken recipe! Perfect for a busy weeknight dinner or a casual gathering with friends, this savory dish combines tender chicken slivers, crunchy cashew nuts, and a medley of vegetables in a rich and flavorful sauce. With a total preparation time of just 30 minutes, this recipe is a surefire winner for those craving an Asian-inspired meal without spending hours in the kitchen!

Recipe Information:

• Name: Cashew Nut Chicken
• Category: One Dish Meal
• Keywords: Chicken, Poultry, Cauliflower, Onions, Vegetable, Meat, Chinese, Asian, < 30 Mins, Stove Top
• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Servings: Adjust according to your preference

Nutritional Information (per serving):

• Calories: 2611.6
• Fat Content: 223.5g
• Saturated Fat Content: 40.7g
• Cholesterol Content: 34.2mg
• Sodium Content: 3200.7mg
• Carbohydrate Content: 119.1g
• Fiber Content: 17.5g
• Sugar Content: 14.8g
• Protein Content: 60.1g

Ingredients:

• 1 boneless skinless chicken breast
• 1/8 tsp black pepper
• 1/16 tsp monosodium glutamate
• 1 tbsp cooking wine
• 2 tbsp light soy sauce
• 1 tbsp cornstarch
• 4 tbsp tapioca starch
• 1/4 cup water
• 1 cup cashew nuts
• 8 cloves garlic
• 4 small onions
• 3 cups fresh mushrooms
• 1 tsp salt
• 2 tbsp peanut oil
• 1/2 cup mixed vegetables
• 1/2 tsp sesame oil

Instructions:

1. Prepare Chicken: Begin by cutting the chicken breast across the grain into slivers, approximately 1/4 inch in thickness.

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2. Marinate Chicken: In a mixing bowl, combine black pepper, monosodium glutamate, cooking wine, and 1 tablespoon of soy sauce. Add the chicken slivers to the mixture, ensuring they are well coated. Allow the chicken to marinate for 15 minutes to absorb the flavors.

3. Prepare Starch Mixture: In a separate small mixing bowl, combine the remaining 1 tablespoon of soy sauce, sesame oil, and 1/4 cup of water. Mix well to create the starch mixture and set aside for later use.

4. Stir-Fry Cashew Nuts: Heat 2 tablespoons of peanut oil in a wok over medium-high heat. Add the cashew nuts and stir-fry until they turn light brown, approximately 3 minutes. Once done, transfer the cashew nuts to a bowl and keep them warm in the oven.

5. Stir-Fry Aromatics: Reduce the heat to high and retain 2 tablespoons of peanut oil in the wok. Add minced ginger, garlic, and sliced onions, and stir-fry for about 1 minute or until they turn light brown and aromatic.

6. Cook Chicken: Add the marinated chicken slivers to the wok and stir-fry for approximately 2 minutes until they are cooked through and lightly browned.

7. Incorporate Vegetables: Introduce the fresh mushrooms and mixed vegetables to the wok, along with a teaspoon of salt. Stir-fry the ingredients for about 3 minutes over high heat until they are tender and well combined with the chicken.

8. Add Starch Mixture: Once the vegetables are cooked to your liking, pour in the prepared starch mixture. Continuously stir the contents of the wok until the sauce thickens and comes to a gentle boil.

9. Final Touch: Now, add the previously stir-fried cashew nuts to the wok, ensuring they are evenly distributed throughout the dish. Give everything a final mix to incorporate the cashews with the chicken and vegetables.

10. Serve: Transfer the Cashew Nut Chicken to a serving platter and garnish with additional chopped green onions or sesame seeds if desired. Serve immediately while hot, paired with steamed rice or noodles for a satisfying meal!

Enjoy your Cashew Nut Chicken creation! 🥢🌟