White Chocolate-Frosted Cashew Blondies Recipe ๐ซ๐ฅ
Overview:
Indulge in the divine combination of creamy white chocolate frosting atop rich cashew-butter blondies, speckled with crunchy cashew nuts. These decadent treats are perfect for satisfying your sweet cravings in just under an hour!
- Preparation Time: 40 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour
- Servings: 25 bars
Ingredients:
- 1 cup salted cashews
- 1 cup light brown sugar
- 1/3 cup dark brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 oz white chocolate
- 2 tbsp butter
- 2 tbsp milk
- 1 cup powdered sugar
- Additional whole cashews for garnish (optional)
Instructions:
For the Blondies:
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Preheat your oven to 350ยฐF (175ยฐC). Grease an 8×8 or 9×9-inch square baking pan.
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Prepare Cashews: In a food processor fitted with the metal blade, pulse 1/2 cup of the salted cashews until finely ground. Transfer the ground cashews to a medium-sized bowl.
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Chop Cashews: Coarsely chop the remaining salted cashews and set them aside.
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Mix Wet Ingredients: To the ground cashews in the bowl, add the light brown sugar, dark brown sugar, vanilla extract, and eggs. Beat the mixture well until it’s thoroughly combined.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture. Stir until the ingredients are fully incorporated. Then, fold in the chopped cashews until evenly distributed.
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Bake: Spread the blondie batter evenly into the prepared baking pan. Bake in the preheated oven for 20-30 minutes or until a toothpick inserted into the center comes out clean.
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Cool: Allow the blondies to cool in the pan on a wire rack for about 1 hour before frosting.
For the White Chocolate Frosting:
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Melt White Chocolate: In a small saucepan over low heat, melt the white chocolate, stirring constantly to prevent burning. Once melted, remove the saucepan from the heat.
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Prepare Frosting: To the melted white chocolate, add the butter, milk, and powdered sugar. Beat the mixture until smooth and creamy.
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Frost Blondies: Spread the prepared white chocolate frosting evenly over the cooled blondies in the baking pan.
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Cut and Garnish: Cut the frosted blondies into squares. For an extra touch of elegance, garnish each square with a whole cashew on top, if desired.
Nutritional Information (Per Serving):
- Calories: 165.4
- Fat: 8g
- Saturated Fat: 2.3g
- Cholesterol: 20mg
- Sodium: 69mg
- Carbohydrates: 22.1g
- Fiber: 0.3g
- Sugar: 15.5g
- Protein: 2.2g
Tips:
- For a variation, try using different types of nuts such as almonds or pecans in place of cashews.
- Ensure the blondies are completely cooled before frosting to prevent the frosting from melting.
- Store any leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- These blondies make a delightful addition to any dessert spread or a thoughtful homemade gift for friends and family!
Indulge in the luxurious flavors of these White Chocolate-Frosted Cashew Blondies and savor each delightful bite. Perfect for any occasion, these bars are sure to become a household favorite!