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Catalan Tomato Toast with Garlic and Olive Oil

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Pa Amb Tomaquet (Catalan Tomato Toast)

Description: From the cherished pages of “Zingerman’s Guide to Good Eating,” this traditional Catalan delight, Pa Amb Tomaquet, brings the essence of Spanish simplicity right to your table. This scrumptious garlic toast, generously drenched with the juicy essence of ripe tomatoes, is crowned with a drizzle of rich olive oil and a sprinkle of sea salt. Perfectly grilled, this toast can be further adorned with your choice of toppings such as chopped olives, capers, anchovies, or Serrano ham. Ideal for utilizing those fresh tomatoes that are slightly past their prime, Pa Amb Tomaquet is an effortless yet indulgent treat. Whether you’re savoring it as a quick snack or an appetizer, it’s a straightforward way to bring a touch of Catalonia into your kitchen. πŸ…πŸž

Ingredients:

  • 4 ripe tomatoes
  • 1 garlic clove
  • Olive oil, to taste
  • Sea salt, to taste
  • 4 slices of rustic bread (preferably ciabatta or a hearty country loaf)

Instructions:

  1. Prepare the Bread: Begin by grilling or toasting your bread slices until they are beautifully crisp and golden brown. This step adds a delightful crunch that will serve as the perfect base for the toppings.

  2. Garlic and Tomato Treatment: Take your garlic clove and cut it in half. Gently rub the cut side of each garlic half over the hot, grilled bread. The warmth of the bread will allow the garlic’s aroma to infuse the toast subtly. Next, cut your tomatoes in half. Rub the tomato halves onto the bread, applying firm pressure to mash and spread the juicy pulp thoroughly over the surface. The goal is to let the tomato juices seep into the bread, creating a deliciously moist and flavorful base.

  3. Seasoning: Discard the used tomato halves and sprinkle the tomato-soaked bread with a generous drizzle of high-quality olive oil. Add a touch of sea salt to taste, enhancing the overall flavor with its crisp, mineral notes.

  4. Serve and Enjoy: Serve the toast hot, straight from the grill or toaster. For an extra touch of indulgence, consider topping the toast with your favorite garnishes such as chopped olives, capers, anchovies, or thin slices of Serrano ham.

  5. Savor the Moment: As you take a bite, relish in the simple yet profound flavors of Pa Amb Tomaquet. It’s a simple recipe that brings together basic ingredients into a symphony of taste. Now you’re in heaven! 🌟

Nutritional Information (per serving):

  • Calories: 121.7 kcal
  • Fat: 1.5 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 0 mg
  • Sodium: 236.9 mg
  • Carbohydrates: 22.9 g
  • Fiber: 1.9 g
  • Sugar: 2 g
  • Protein: 4.2 g

Keywords: Spanish, European, Vegan, Low Cholesterol, Healthy, Summer, Savory, < 15 Mins, Easy, Inexpensive

Enjoy this classic Catalan treat and elevate your next meal with the authentic flavors of Spain! 🍴🌿

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