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Catalina Crunch Taco Salad 🥗🌮

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New and Different “Taco Salad”

Description: This Taco Salad recipe is a delightful departure from the ordinary. Prepare to embark on a flavor adventure that will tantalize your taste buds and leave you craving more. Perfect for kids and adults alike, this dish promises to be a hit at any mealtime gathering.

Cook Time: 5 minutes

Prep Time: 20 minutes

Total Time: 25 minutes

Recipe Category: Meat

Keywords: Kid Friendly, < 30 Mins, Easy

Servings: 6

Calories per Serving: 862.2

Nutritional Information per Serving:

  • Fat: 73.8g
  • Saturated Fat: 25.1g
  • Cholesterol: 130.5mg
  • Sodium: 1222.6mg
  • Carbohydrates: 17.2g
  • Fiber: 1.2g
  • Sugar: 15.8g
  • Protein: 34.3g

Ingredients:

Quantity Ingredient
1 lb Ground beef
Water
3/4 head Iceberg lettuce
1/2 Tomatoes
2 cups Cheddar cheese
1 Green onion
4 cups Fritos regular chips
2 cups Catalina French Dressing

Instructions:

  1. Cook Ground Beef: In a skillet over medium heat, fry 1 pound of ground beef until browned. Drain excess fat.

  2. Season Beef: Return the cooked ground beef to the skillet. Add taco seasoning and water according to the seasoning packet instructions. Cook until the mixture thickens and the beef is fully coated in seasoning.

  3. Prepare Vegetables: Finely chop 3/4 head of iceberg lettuce and dice 2 tomatoes.

  4. Assemble Salad: In a large mixing bowl, combine the cooked ground beef, chopped lettuce, diced tomatoes, 2 cups of shredded cheddar cheese, and one chopped green onion.

  5. Add Chips: Gently crush and add 4 cups of Fritos regular chips to the bowl. The crunchiness of the chips will add a delightful texture to the salad.

  6. Dress the Salad: Pour 2 cups of Catalina French Dressing over the salad ingredients.

  7. Mix Well: Using salad tongs or spoons, toss all the ingredients together until evenly coated with dressing. Ensure that the chips are well-distributed throughout the salad.

  8. Serve: Transfer the taco salad to individual serving bowls or plates. Garnish with additional cheese or chopped green onions if desired.

  9. Enjoy: Dive into this unique twist on a classic taco salad and savor the explosion of flavors with each bite. The combination of savory beef, crunchy chips, crisp lettuce, juicy tomatoes, and creamy dressing is sure to please your palate and leave you craving more.

This New and Different “Taco Salad” is not only quick and easy to make but also incredibly satisfying. Whether you’re serving it for a family dinner or a casual get-together, it’s guaranteed to be a crowd-pleaser. So why wait? Try this recipe today and experience a taste sensation like never before! 🥗🌮

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