Average Rating No rating yetMy Rating: Stuffed cabbage rolls, known as “Mahshi Malfouf” in Arabic cuisine, are a beloved dish…
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Average Rating No rating yetMy Rating: Introduction Fava beans, also known as broad beans, are a staple in Mediterranean and…
Read More »Average Rating No rating yetMy Rating: Introduction: Purslane, also known as “bacleh” in some cultures, is a leafy green vegetable…
Read More »Average Rating No rating yetMy Rating: Introduction Fried eggs are a simple yet delicious breakfast staple enjoyed worldwide. Adding white…
Read More »Average Rating No rating yetMy Rating: 1. Introduction Chickpea with Tahini, often known as Homos bitahini or simply hummus, is…
Read More »Average Rating 5 out of 5 stars. 1 votes.My Rating: Introduction Green beans, also known as “Loubia” in various Mediterranean…
Read More »Average Rating No rating yetMy Rating: Introduction Kefta with tomatoes and potatoes is a traditional dish in Middle Eastern cuisine,…
Read More »Average Rating No rating yetMy Rating: Introduction Ful Medames, also known as Fava Beans, is one of Egypt’s most beloved…
Read More »Average Rating No rating yetMy Rating: Introduction Qidrah Chicken, also known as “Qidrah Khaliliya,” is a renowned traditional dish originating…
Read More »Average Rating No rating yetMy Rating: Introduction Broasted chicken with Arabic spices is a beloved dish in many Middle Eastern…
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