Cauliflower Stuffed Parathas

🕒 Total Time: 30 minutes

🥘 Cuisine: Indian

🍽️ Category: Cauliflower

Prepare the Vegetables: Start by grating the cauliflower and cabbage. Sprinkle some salt over them and let them sit for about 5 minutes. Then, press to remove excess water.
Mix the Ingredients: In a mixing bowl, combine the grated cauliflower and cabbage with finely chopped ginger, green chilies, coriander leaves, garam masala, cornflour, plain flour, and salt. Mix everything well to form a dough-like consistency.
Shape the Parathas: Take a portion of the dough and roll it into a ball. Flatten it with a rolling pin to form a small disc. Place a tablespoon of the cauliflower mixture onto the center of the disc.
Fold and Roll: Carefully fold the edges of the disc to cover the mixture completely, forming a stuffed ball. Roll out this stuffed ball into a flatbread, ensuring that the filling is evenly distributed.
Cook the Parathas: Heat a skillet or tawa over medium heat. Place the rolled paratha onto the skillet and cook for a minute or two on each side until golden brown spots appear. Brush with oil or ghee while cooking to ensure a crisp texture.
Serve Hot: Once cooked, transfer the cauliflower parathas to a plate. Serve them hot with your favorite accompaniments such as chili garlic sauce or tangy tamarind chutney.

Enjoy these delicious and nutritious cauliflower parathas as a wholesome meal or snack!

For added flavor, you can also include other spices like turmeric, cumin, or chili powder in the filling mixture.
Ensure that the skillet is adequately heated before placing the parathas to cook to achieve the perfect texture.
These parathas can be enjoyed on their own or paired with yogurt, pickle, or any curry of your choice for a complete meal experience.

Now, gather your ingredients, follow these simple steps, and treat yourself to these delightful cauliflower parathas bursting with flavor! 🌿🍽️