Cauliflower Tuna Mayo: Versatile Topping for Pizza, Sandwiches, and Sushi
Ingredients:
- 1 can of tuna
- 7 florets of steamed cauliflower, finely chopped
- 5-7 tablespoons of your favorite mayonnaise (spicy mayo like Mayumi recommended)
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon honey
Steps:
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Begin by draining the can of tuna and breaking it up with a fork to achieve a flaky texture.
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Finely chop the steamed cauliflower florets. For added nutrition, you can also include steamed carrots and broccoli in this mixture.
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In a mixing bowl, combine the chopped cauliflower with the tuna. Add enough mayonnaise to reach your desired consistency, then incorporate the honey, black pepper, and lemon juice.
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Stir the mixture until all ingredients are well combined and evenly distributed.
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This versatile cauliflower tuna mayo can now be used as a topping for pizza, a filling for sandwiches, or a flavorful addition to sushi rolls. Enjoy experimenting with this delicious and healthy option in your favorite dishes!
