Cayenne Shrimp Stir Fry Recipe
Description: Elevate your dinner routine with this zesty Cayenne Shrimp Stir Fry recipe, brought to you by lovewithrecipes.com. This quick and flavorful dish is perfect for busy weeknights when you’re craving something deliciously satisfying. Packed with succulent shrimp, vibrant vegetables, and a hint of cayenne pepper, every bite is a burst of flavor that will leave you craving more.
Recipe Category: Vegetable
Keywords: < 30 Mins, Stove Top
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Cayenne Pepper | 1 tsp |
| Raw Shrimp | 3/4 lb |
| Canola Oil | 1 tbsp |
| Garlic | 3 cloves |
| Green Onion | 3 stalks |
| Snow Peas | 3/4 cup |
| Chicken Broth | 1 1/2 cups |
| Vegetable Broth | 2 cups |
| Lemon Zest | 1 tsp |
Nutritional Information (per serving):
- Calories: 99.6
- Total Fat: 3.5g
- Saturated Fat: 0.4g
- Cholesterol: 86.4mg
- Sodium: 490.4mg
- Carbohydrates: 4.1g
- Fiber: 1.2g
- Sugar: 1.4g
- Protein: 12.7g
Instructions:
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Prepare Shrimp: Begin by tossing the raw shrimp with salt and cayenne pepper, ensuring they are evenly coated. This step sets the foundation for the dish’s bold flavor profile.
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Heat Oil: In a large non-stick pan, heat the canola oil over high heat until it shimmers. This ensures a perfect sear on the shrimp and vegetables, locking in their natural juices and flavors.
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Sauté Shrimp: Once the oil is hot, add the seasoned shrimp to the pan, spreading them out in a single layer. Sauté the shrimp, stirring often, for about 2 minutes or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked for too long.
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Remove Shrimp: Using a slotted spoon, remove the cooked shrimp from the pan and set them aside. This allows you to focus on building layers of flavor in the next steps.
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Sauté Garlic and Green Onions: In the same pan, add the minced garlic and sliced green onions. Sauté them for about 1 minute, or until they become fragrant and slightly softened. This releases their aromatic oils, infusing the dish with irresistible flavors.
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Add Vegetables and Broth: To the pan, add the snow peas and any other desired vegetables, such as bell peppers or broccoli. Pour in the chicken broth and vegetable broth, creating a savory base for the stir fry. Stir everything together, ensuring the vegetables are coated in the flavorful broth.
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Cook Vegetables: Reduce the heat to medium and let the vegetables simmer in the broth for about 3 minutes, or until they reach the perfect crisp-tender texture. This brief cooking time ensures that the vegetables retain their vibrant colors and fresh flavors.
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Return Shrimp: Once the vegetables are cooked to perfection, return the cooked shrimp to the pan, along with the freshly grated lemon zest. Gently toss everything together, allowing the flavors to meld for about 1 more minute.
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Serve: Transfer the Cayenne Shrimp Stir Fry to a serving dish and garnish with additional sliced green onions or a sprinkle of fresh herbs, if desired. Serve hot with a side of fluffy rice to soak up the delicious sauce.
Enjoy Your Culinary Creation!
Now that you’ve mastered the art of making Cayenne Shrimp Stir Fry, it’s time to indulge in a flavorful meal that’s sure to impress your family and friends. Whether you’re cooking for a special occasion or simply treating yourself to a delicious dinner, this recipe is guaranteed to delight your taste buds with every bite. Bon appétit! 🍤🌶️
