Steamed Sweet Corn Flavored with Chaat Masala
This Steamed Sweet Corn recipe, enriched with the flavors of Chaat Masala and Black Salt, is a delightful and healthy snack. This Indian-inspired recipe combines the natural sweetness of corn with the tangy and aromatic spices that are a hallmark of India’s street food culture. A perfect treat for the monsoon season, or as an after-school snack for kids, this flavorful dish is as easy to make as it is satisfying.
Course: Snack
Cuisine: Indian
Diet: Vegetarian
Prep Time: 0 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet Corn (whole on the cob) | 1 cob |
| Black Salt (Kala Namak) | To taste |
| Chaat Masala Powder | To taste |
| Lemon Juice | 1 lemon |
| Salt | To taste |
Instructions:
-
Prepare the Corn:
Start by preparing the corn for steaming. Peel away any excess fibers and remove the outer husk from the cob. For easier handling, cut the cob into halves or thirds depending on its size. This allows for even cooking and easier serving. -
-
Steam the Corn:
Place the prepared corn in a steamer. Steam the corn for about 15-20 minutes or until the kernels become tender and slightly soft. The corn should be fragrant and cooked through, but still have a bit of bite to it. -
Spice the Corn:
Once the corn is steamed, carefully remove it from the steamer and place it on a serving platter. In a small bowl, mix together the Black Salt, Chaat Masala Powder, and regular Salt. Adjust the quantities according to your taste preference for the level of spiciness and tang. -
Season the Corn:
Generously rub the Chaat Masala mixture all over the steamed corn, ensuring that it’s well-coated with the aromatic spices. Squeeze the juice of a fresh lemon over the corn to add a zesty freshness that complements the spices. -
Serve:
Serve your Steamed Sweet Corn Flavored with Chaat Masala hot and fresh. This delightful snack pairs beautifully with a warm cup of Masala Chai (spiced tea) for a comforting tea-time experience. Alternatively, it can be enjoyed as part of a larger meal, alongside dishes like Israeli Couscous Minestrone Soup and Herbed Dinner Rolls.
Tips for the Perfect Chaat Masala Corn:
- Grilled Version: For an added smoky flavor, you can grill the corn instead of steaming it. Simply char the corn on a hot grill or over an open flame until the kernels get a slight blackened edge, then proceed with the seasoning as described.
- Spice Level: Adjust the amount of Chaat Masala and Black Salt based on your taste. Some might prefer a tangier, spicier flavor, while others might like it milder.
- Toppings: You can add some finely chopped fresh coriander or a sprinkle of crushed red chili powder for extra flavor and color.
This Steamed Sweet Corn with Chaat Masala is a vibrant, healthy, and flavorful snack that brings the joy of street food right to your kitchen. Perfect for both kids and adults alike, this simple recipe packs a punch of flavors that will leave you craving more!
