Champagne Bliss: Three-Cheese Fondue Extravaganza 🧀🥂

Recipe Details:

Name: Three-Cheese Fondue with Champagne
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: Indulge in the delightful blend of three cheeses with the effervescence of champagne in this exquisite fondue recipe!
Recipe Category: Cheese
Keywords: Swiss, European, Spring, Summer, Winter, < 30 Mins
Servings: 2
Calories: 2196.2
Fat Content: 54.3g
Saturated Fat Content: 29.3g
Cholesterol Content: 154.8mg
Sodium Content: 3225mg
Carbohydrate Content: 300.5g
Fiber Content: 12.4g
Sugar Content: 15.3g
Protein Content: 100.2g

Stir cornstarch and lemon juice in a small bowl until the cornstarch dissolves; set aside.
Related Articles
Combine Champagne and shallot in a fondue pot or heavy medium saucepan; simmer over medium heat for 2 minutes.
Remove the pot from heat.
Add all cheeses and stir to combine.
Stir in the cornstarch mixture.
Return the fondue pot to medium heat and stir until the cheeses are melted and smooth and the fondue thickens and boils, about 12 minutes.
Season the fondue with nutmeg and white pepper.
Place over a candle or canned heat burner to keep warm.
Serve with bread cubes.

This Three-Cheese Fondue with Champagne is perfect for entertaining guests or enjoying a cozy night in with your loved one.
Gruyere and Camembert cheeses bring their distinct flavors, while the champagne adds a touch of sophistication to the dish.
Make sure to stir continuously while melting the cheeses to achieve a smooth and creamy texture.
Feel free to customize the recipe by adding your favorite herbs or spices for extra flavor.
Serve with freshly sliced baguette cubes for dipping, and enjoy the rich and indulgent experience of this decadent fondue.