Super Easy Wine Cake Recipe for Beginners

Introduction

Embarking on a culinary journey with this Super Easy Wine Cake, as featured on Love With Recipes, offers a delightful experience that combines simplicity with sophistication. This cake is a testament to how minimal ingredients can come together to create a dessert that is both elegant and irresistibly tasty. Perfect for adults seeking a quick yet indulgent treat, the wine infusion lends a subtle complexity that elevates this cake from ordinary to extraordinary. Its delicate notes reminiscent of champagne and fruity white wine make it an ideal accompaniment to casual gatherings, intimate dinners, or even as a comforting solo indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees success with its straightforward process and forgiving nature.

The beauty of this wine cake lies not only in its taste but also in its versatility. You can serve it plain for a light snack, dusted with powdered sugar for a touch of elegance, or topped with whipped cream or fresh berries for added flair. It’s a perfect canvas for customization, and its quick preparation time makes it an excellent choice for impromptu celebrations or when you simply crave something sweet with minimal fuss. As with many recipes shared on Love With Recipes, this cake emphasizes quality, simplicity, and the joy of sharing a homemade dessert. Dig in, and let the flavors transport you to a place of sweet relaxation and celebration.

Time

Preparation time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12
Yield: 1 cake

Needed Equipment

• Oven – standard kitchen oven capable of maintaining 350°F (175°C)
• Mixing bowls – various sizes for mixing ingredients
• Electric hand or stand mixer – optional but recommended for easy mixing
• Measuring cups – for liquids and dry ingredients
• Measuring spoons – for precise measurement of small quantities
• Whisk – for blending ingredients smoothly
• Rubber spatula – for scraping batter into the pan
• 13×9 inch (33×23 cm) cake pan – for baking the cake
• Cooking spray or butter – for greasing the pan
• Cooling rack – to cool the cake evenly
• Toothpick or cake tester – to check for doneness
• Knife or cake slicer – for slicing the finished cake
• Serving plates or dessert stands – for presentation

Tags

• Dessert
• Cake
• Wine-infused
• Quick & Easy
• Party Treat
• Baking
• Elegant
• Light Dessert

Serving Size

Each serving approximately equals one slice of the cake, with the entire cake yielding 12 generous portions suitable for sharing or savoring alone.

Difficulty Level

Beginner-friendly. This recipe requires basic baking skills and minimal timing, making it ideal for those new to baking as well as seasoned cooks seeking a quick dessert.

Allergen Information

Note: This cake does not contain nuts or dairy ingredients. For gluten-free versions, substitute all-purpose flour with a gluten-free blend.

Dietary Preference

This recipe is suitable for omnivores and those without specific dietary restrictions. It is not vegan or vegetarian due to the eggs and wine content but can be adapted accordingly.

Course

Dessert / Sweet snack

Cuisine

European-inspired, with a focus on simple, elegant baking techniques.

Ingredients

Instructions

Step 1: Preheat the oven

Begin by setting your oven to 350°F (175°C). Proper preheating ensures even baking and optimal cake texture. As your oven warms up, prepare your baking pan accordingly.

Step 2: Prepare the cake pan

Lightly grease your 13×9 inch cake pan with butter, shortening, or non-stick cooking spray. For extra assurance against sticking, dust the pan with a light layer of flour or line it with parchment paper. This step guarantees easy removal and clean presentation.

Step 3: Mix wet ingredients

In a large mixing bowl, crack the eggs and beat them lightly with a whisk or electric mixer until the yolks and whites are fully combined. Then, pour in the white wine and vegetable oil. Whisk vigorously until the mixture is smooth, homogeneous, and slightly frothy. This initial step creates a cohesive base that will ensure a tender, moist cake.

Step 4: Incorporate flour

Gradually add the sifted all-purpose flour to the wet mixture. Do this in small portions, preferably in 3-4 additions, stirring gently after each addition to prevent lumps. Use a spatula or whisk to fold the flour in carefully, maintaining air in the batter. The goal is to achieve a smooth, pourable consistency without overmixing, which can develop gluten and make the cake dense.

Step 5: Pour batter into the pan

Using a spatula, scrape the batter into your prepared cake pan. Spread it evenly with the back of the spatula or a spoon, ensuring that the surface is level. Gentle tapping of the pan on the countertop can help remove air bubbles and settle the batter.

Step 6: Bake the cake

Place the pan in the preheated oven on the middle rack. Bake for approximately 30 minutes. Start checking at the 28-minute mark by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If not, continue baking for a few more minutes, keeping a close eye to prevent overbaking.

Step 7: Cooling and serving

Once baked, remove the cake from the oven and place the pan on a cooling rack. Let it cool completely in the pan for about 30 minutes. This resting period allows the structure to set and makes slicing easier. Once cooled, gently run a knife around the edges to loosen the cake before cutting into slices.

Step 8: Presentation and garnishes

Slice the cake with a sharp knife, and serve on dessert plates. For an elegant presentation, top each slice with a dollop of freshly whipped cream, a dusting of powdered sugar, or a handful of fresh berries. These additions enhance both visual appeal and flavor.

Preparation Tips

• Use room-temperature eggs to ensure better emulsification and a lighter texture.
• If you prefer a more pronounced wine flavor, you can increase the wine quantity slightly or add a splash of vanilla extract for added depth.
• For a richer cake, replace some of the vegetable oil with melted butter or add a tablespoon of sour cream into the batter.
• Sift the flour to prevent lumps and achieve a fine crumb in the cake.
• Always measure ingredients accurately for consistent results.
• For a more moist cake, wrap it tightly in plastic wrap and store overnight before serving.

Nutritional Information

Note: The nutritional values are approximate and based on standard ingredient sizes. Variations in ingredients and portion sizes will affect the final counts.

Tips and Tricks

• Adding a teaspoon of lemon zest or orange zest can add a fresh citrus aroma that complements the wine flavor beautifully.
• If you desire a more refined texture, you can sift the flour twice before adding it to the batter.
• Incorporate a pinch of baking powder if you prefer a slightly fluffier cake, though this recipe is designed to be dense and moist.
• For an extra aromatic touch, sprinkle a little cinnamon or nutmeg into the batter.
• Use a light-colored cake pan to prevent over-browning, ensuring the cake cooks evenly.

Add-ons and Variations

• Fruit Additions: Fold in chopped fresh berries, sliced peaches, or diced apples into the batter before baking for added flavor and texture.
• Chocolate Drizzle: Once cooled, drizzle melted dark chocolate or white chocolate over the top for an elegant finish.
• Alcohol Variations: Substitute white wine with sparkling wine, champagne, or even a splash of brandy for different flavor profiles.
• Spiced Version: Add a teaspoon of cinnamon, ginger, or mixed spice to the batter for warming notes.

Side Dishes

• Fresh fruit salad with berries and citrus segments
• Light vanilla or caramel sauce drizzled over the cake slices
• Whipped cream with a hint of vanilla or citrus zest
• Sweetened mascarpone or ricotta cream
• Herbal tea or a glass of the same white wine used in the cake for pairing

Improvements and Customizations

To elevate this simple wine cake, consider incorporating additional flavors or textures. Swirling in a layer of fruit jam or curd before baking can add a delightful surprise. Experimenting with different wines, such as Moscato or Riesling, can create unique aroma profiles. For more decadent versions, folding chopped nuts or maraschino cherries into the batter introduces crunch and color. Adjusting sweetness levels or adding a splash of liqueur can make the cake more adult-oriented, perfect for special occasions.

Save and Store

This wine cake retains its moisture and flavor remarkably well. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to 7 days, especially if topped with perishable items like whipped cream. Always bring the cake to room temperature before serving to restore its optimal texture and aroma. If you want to keep it longer, freezing slices individually wrapped in plastic can preserve freshness for up to a month. Thaw in the refrigerator or at room temperature before serving.

FAQ

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking mix or almond flour, adjusting the quantity as needed for consistency. Keep in mind that gluten-free flours may alter the texture slightly.

Is this cake suitable for children?

While the cake contains alcohol from the wine, the majority of it evaporates during baking, leaving a subtle flavor. However, it is not recommended for children or those avoiding alcohol. You can substitute the wine with fruit juice or non-alcoholic sparkling beverage for a similar fruity note.

Can I use red wine instead of white?

While possible, red wine will impart a different flavor profile and color to the cake. For a lighter, more delicate taste, stick with white wine. If experimenting with red wine, choose a light-bodied variety and be aware it may darken the cake.

What if I don’t have a 13×9 inch pan?

You can use a similar-sized baking dish or divide the batter into smaller pans for multiple layers. Adjust baking times accordingly, checking doneness with a toothpick.

How can I make this cake more decadent?

Incorporate a layer of fruit jam or fruit compote between layers before baking, add a glaze or frosting, or serve with a generous dollop of whipped cream and fresh berries. Using a richer wine or adding a splash of liqueur can also enhance flavor complexity.

Conclusion

This Super Easy Wine Cake exemplifies the beauty of minimalism in baking—requiring only a handful of ingredients yet delivering a taste experience that feels indulgent and refined. Its simplicity makes it accessible for bakers of all skill levels, and its adaptability invites countless variations to suit personal preferences or seasonal ingredients. Perfect for those quick cravings, special celebrations, or as a thoughtful homemade gift, this cake is a testament to how a modest recipe can bring joy and elegance. Remember, sharing baked goods is an act of love, and with this recipe from Love With Recipes, you can confidently create something memorable with ease and grace.

References

• “Simple Wine Cake Recipe,” Food & Wine Magazine, 2021.
• “Baking with Alcohol,” The Professional Pastry Chef, 2018.