Baked Ham in Champagne: A Festive Delight
Description
Indulge in the exquisite flavors of Baked Ham in Champagne, a spectacular centerpiece perfect for any gathering. This recipe, hailing from lovewithrecipes.com, transforms a simple ham into an elegant dish that will leave your guests in awe. With a sweet and tangy glaze, complemented by the depth of champagne, this dish is sure to impress at any celebration.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless ham | 9 lbs |
| Light brown sugar | 1 cup |
| Honey | 2 cups |
| Ground ginger | 3 tablespoons |
| Dry mustard | 1½ tablespoons |
| Pineapple slices | 1½ cups (optional) |
| Apples | 1 (spiced, optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 7368.5 |
| Total Fat | 253.3 g |
| Saturated Fat | 68.5 g |
| Cholesterol | 2901.1 mg |
| Sodium | 49621.1 mg |
| Total Carbohydrates | 525.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 488.6 g |
| Protein | 714.3 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
Cooking Instructions
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Prepare the Ham: Begin by scoring the surface of the boneless ham, making shallow cuts in a diamond pattern to allow the glaze to penetrate the meat. Place the ham on a rack in a large baking pan, ensuring that the rack allows juices to drip below.
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Create the Sugar Glaze: Generously cover the top of the scored ham with 1 cup of light brown sugar, allowing it to adhere to the surface. Next, carefully pour 1 bottle of champagne over the ham, allowing the liquid to seep into the cuts and mingle with the sugar, creating a delectable base for the glaze.
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Bake the Ham: Preheat your oven to 325°F (160°C) and place the ham in the oven. Bake for 2 hours, maintaining the temperature to ensure even cooking and caramelization of the sugar.
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Prepare the Basting Mixture: While the ham bakes, combine the remaining bottle of champagne, the leftover brown sugar, honey, ground ginger, and dry mustard in a medium saucepan. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to dissolve the sugar completely.
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Simmer and Baste: Once boiling, reduce the heat and let the mixture simmer. During the last 30 minutes of the ham’s baking time, begin basting the ham every 15 minutes with the simmering glaze. This process enhances the flavor and creates a beautiful glaze that coats the ham.
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Finishing Touches: Once the ham is done cooking, remove it from the oven and allow it to rest for a few minutes. If desired, garnish the dish with pineapple slices and spiced apples for a festive touch. These garnishes not only add aesthetic appeal but also enhance the flavor profile of the dish.
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Serve and Enjoy: Slice the ham into thick portions and serve warm, allowing your guests to savor each bite of this champagne-infused delight. Pair with your favorite sides for a complete meal that celebrates flavor and festivity.
Serving Suggestions
This Baked Ham in Champagne is perfect for holiday gatherings, special occasions, or a lavish Sunday dinner. It pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh green salad, making it a versatile dish that is sure to please everyone at the table.
Final Notes
With its rich flavors and elegant presentation, Baked Ham in Champagne is a recipe that embodies celebration and joy. So gather your loved ones, enjoy the cooking process, and relish the delightful flavors of this exceptional dish from lovewithrecipes.com.
