Champagne Cabbage Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful flavors of Champagne Cabbage with this recipe from lovewithrecipes.com. This dish is a perfect combination of sweet and tangy, making it a healthy and satisfying option that can be prepared in less than 60 minutes. It’s low in protein and cholesterol, offering a guilt-free indulgence for any occasion.
Ingredients:
- 2 onions
- 4 tablespoons unsalted butter
- 3 tart apples
- 1 small head of red cabbage
- 1 small head of green cabbage
- 1 1/2 tablespoons sugar
- 2 lemons, zest of
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2/3 cup Champagne
Instructions:
-
Prepare Ingredients: Begin by melting the unsalted butter in a large heavy saucepan over medium heat. While the butter melts, slice the onions thinly and add them to the saucepan. Cook and stir until the onions soften, which usually takes about 5 minutes.
-
Saute Apples: Once the onions are soft, add the tart apple slices to the saucepan. Saute them along with the onions for about 5 more minutes, allowing the flavors to meld together.
-
Prep Cabbage: While the apples and onions cook, core the red and green cabbages and slice them very thinly. The thin slices will ensure even cooking and a delightful texture in the finished dish.
-
Combine Ingredients: Add the sliced cabbages to the saucepan with the onions and apples. Pour in 1/3 of the Champagne, along with the sugar, lemon zest, salt, and fresh lemon juice. Stir well to combine all the ingredients evenly.
-
Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and simmer covered for 15 minutes. This allows the flavors to infuse and the cabbage to soften slightly.
-
Add Remaining Champagne: After 15 minutes, remove the lid from the saucepan and pour in the remaining Champagne. Add a grind or two of pepper for extra flavor. Continue to simmer, uncovered, for an additional 10 minutes.
-
Serve: Once the cabbage is tender and the flavors have melded beautifully, your Champagne Cabbage is ready to serve. Spoon it into bowls or onto plates and serve immediately for the best flavor and texture.
-
Enjoy: The cabbage in this dish maintains a delightful crispness, thanks to the acidity from the Champagne and lemon. Enjoy this healthy and flavorful dish as a side or main course, paired with your favorite protein or grains.
Nutritional Information (per serving):
- Calories: 217.6
- Fat: 6.2g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 344.4mg
- Carbohydrates: 33.5g
- Fiber: 7.3g
- Sugar: 21.7g
- Protein: 3.8g
Recipe Notes:
- For a variation, you can add some cooked bacon or pancetta for extra flavor and texture.
- This dish pairs wonderfully with roasted meats, grilled fish, or crusty bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Feel free to adjust the sweetness or acidity to suit your taste preferences by adding more or less sugar and lemon juice.
- Experiment with different varieties of apples for a unique flavor profile in your Champagne Cabbage. Granny Smith apples add a tartness, while Honeycrisp apples lend a sweeter note.
Unlock the delightful flavors of Champagne Cabbage with this easy-to-follow recipe. Whether you’re cooking for a special occasion or simply craving a flavorful and healthy dish, this recipe is sure to become a favorite in your repertoire. Enjoy the crisp texture, vibrant colors, and irresistible taste of this unique cabbage dish!
