Champagne-infused Shrimp Delight 🍤🥂

Champagne Shrimp Recipe

🍤 Name: Champagne Shrimp
⏱️ Cook Time: 30 minutes
🔪 Prep Time: 30 minutes
⏳ Total Time: 1 hour
📝 Description: Indulge in the luxurious flavors of this champagne shrimp recipe, perfect for a special occasion or a gourmet dinner at home.

🍽️ Recipe Category: Broil/Grill
🔍 Keywords: < 60 Mins, Oven, Stove Top

Ingredients:

Nutrition Facts (per serving):

• Calories: 486.1
• Fat: 40g
• Saturated Fat: 20.8g
• Cholesterol: 124.2mg
• Sodium: 276.3mg
• Carbohydrates: 6.6g
• Fiber: 0.1g
• Sugar: 1.2g
• Protein: 5.7g

Instructions:

1. Prepare the Sauce:

   • In a saucepan, combine champagne, shallots, white wine vinegar, and whole black peppercorns.
   • Boil the mixture until it’s reduced to 1/4 cup, approximately 20 minutes.
   • Set the sauce aside to cool.

2. Marinate the Shrimp:

   • In a plastic bag, mix champagne, olive oil, additional shallots, and pepper.
   • Add the shrimp to the bag, seal it, and allow it to marinate for 30-60 minutes.

3. Broil the Shrimp:

   • Preheat your oven to broil.
   • Remove the shrimp from the marinade and discard the excess.
   • Place the shrimp on a broiler pan that’s been sprayed with non-stick spray.
   • Broil the shrimp for 2 minutes on each side until they’re cooked through and golden brown.

4. Prepare the Sauce (continued):

   • Reheat the sauce over medium heat.
   • Gradually add butter, whisking until melted before adding more.
   • Season the sauce with salt and pepper to taste.

5. Serve:

   • Arrange 4 shrimp on each plate.
   • Spoon the warm sauce around the shrimp.
   • Sprinkle each plate with fresh herbs, such as chives, tarragon, and parsley, for a burst of flavor.

Enjoy the elegant flavors of champagne-infused shrimp, complemented by a rich and savory sauce, making every bite a delightful experience worth savoring. Perfect for impressing guests or simply treating yourself to a gourmet indulgence at home!