🌶️ Oakwood Feed Store Chili Con Carne Recipe
⏰ Total Time: 2 hours 20 minutes
⏰| Prep Time | Cook Time |
| — | — |
| 20 minutes | 2 hours |
✨ Description: Dive into the flavors of the Southwestern U.S. with this Oakwood Feed Store Chili Con Carne recipe, a Tex-Mex delight that will tantalize your taste buds. Crafted by Joe & Shirley Stewart, this Championship Chili is a savory symphony of ingredients that beckons you to savor each spoonful.
🍲 Ingredients:
- 1 pound bacon
- 3 pounds lean beef chuck roast
- 1 1/2 pounds regular hamburger
- 2 tablespoons prepared garlic in oil
- 4 onions
- 3 fresh jalapeno chilies
- 4 dry ancho chilies
- 6 chili peppers
- 5 tablespoons Hungarian paprika
- 2 tablespoons fresh cumin seed
- 2 tablespoons fresh black pepper
- 1 1/2 tablespoons msg
- 4 teaspoons Accent seasoning
- 1 can Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 1 canned tomato
🌟 Nutritional Information (per serving):
- Calories: 721.6
- Fat: 41.3g
- Saturated Fat: 13.8g
- Cholesterol: 212.4mg
- Sodium: 1056.7mg
- Carbohydrates: 14.2g
- Fiber: 3.3g
- Sugar: 5.5g
- Protein: 70.8g
🌮 Instructions:
- Begin by frying the bacon in a heavy pot until it becomes crisp, and the rich aroma of rendered fat envelops your kitchen.
- Carefully remove the crispy bacon, setting it aside for later use, and pour off most of the bacon fat into a heavy cast-iron skillet, ensuring a small amount remains in the pot.
- In the skillet, brown the lean beef chuck roast, regular hamburger, and garlic. Meanwhile, sauté the onions in the remaining bacon fat until they achieve a soft, translucent texture.
- Combine the browned meat, reserved bacon, ground chilies, dried spices, sauces, green chilies, jalapenos, stock, and canned tomatoes in the pot.
- Allow the delightful mixture to simmer gently for a blissful two hours, letting the flavors meld into a perfect harmony.
- For an extra burst of flavor, refrigerate the chili for 24 hours, letting the spices intensify and elevate the taste to championship levels.
- Serve this generous portion of chili in bowls, garnished with freshly chopped jalapenos, raw onions, and a sprinkle of shredded Monterey or sharp Cheddar cheese. Accompany it with saltines for an added crunch.
- This Oakwood Feed Store Chili Con Carne, crafted by Joe & Shirley Stewart, is a true crowd-pleaser, yielding 8 generous servings.
🌟 Reviews:
With an impressive aggregated rating of 4.5 stars and glowing reviews from 2 satisfied individuals, this Oakwood Feed Store Chili Con Carne has won the hearts and taste buds of those who have experienced its flavorful embrace.
Dive into the world of Tex-Mex cuisine with this recipe, and savor the championship-worthy flavors crafted by the culinary expertise of Joe & Shirley Stewart. It’s more than a meal; it’s an experience, a journey through the rich and vibrant tapestry of Southwestern U.S. flavors. 🌮✨
