Crostini with Chanterelle Mushrooms and Gruyère
Category: Appetizers
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread (preferably rustic or baguette) | 8 slices |
| Fresh Parsley | 1 tablespoon |
| Garlic (crushed) | 1 clove |
| Extra Virgin Olive Oil | 3 tablespoons |
| Salt | To taste |
| Chanterelle Mushrooms (finferli) | 150g |
| Gruyère Cheese (grated) | 8 tablespoons |
| Black Pepper | To taste |
Instructions
-
Prepare the Mushrooms:
Begin by gently washing the chanterelle mushrooms under cold running water. Be quick to prevent soaking them. Alternatively, if the mushrooms are only slightly dirty, you can wipe them clean with a damp cloth. Once cleaned, slice the larger mushrooms into smaller pieces for more even cooking.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Mushrooms:
Heat the extra virgin olive oil in a large skillet over medium heat. Add the crushed garlic and sauté it for about 1 minute until fragrant, but not browned. Add the chanterelle mushrooms to the skillet, cooking them gently over low heat for approximately 5 minutes until they soften and release their juices. -
Season the Mushrooms:
Stir in the finely chopped fresh parsley and continue cooking for another minute, allowing the flavors to meld together. Season with salt and black pepper to taste, then remove from heat. -
Toast the Bread:
While the mushrooms are cooking, place the slices of bread on a baking sheet. Set the oven to grill (broil) mode, and toast the bread for 1 minute or until it’s golden brown and crispy. -
Assemble the Crostini:
Once the bread is toasted, sprinkle each slice with a generous portion of grated Gruyère cheese. Then, spoon the sautéed chanterelle mushroom mixture onto each slice, ensuring that the mushrooms are spread evenly over the bread. -
Final Touch:
Place the crostini under the grill for a further minute, just long enough for the Gruyère cheese to melt and become slightly bubbly. -
Serve:
Remove the crostini from the oven and serve immediately, garnished with a little extra fresh parsley for added color and flavor.
Tips for Perfect Crostini:
- Bread Choice: Use a hearty, rustic bread for the best texture. Baguette slices also work wonderfully if you prefer a crispier base.
- Mushroom Substitutes: If you can’t find chanterelle mushrooms, you can substitute them with other wild mushrooms like porcini or cremini for a similar earthy flavor.
- Cheese Variations: Gruyère adds a nutty richness, but other cheeses like Fontina or Emmental can be used for a different twist.
Enjoy your Crostini with Chanterelle Mushrooms and Gruyère as a delightful start to any meal or as a savory snack!
