Chanterelle Mushroom Frittata with Grana Padano

Frittata with Chanterelle Mushrooms (Frittata di Finferli)
Category: Main Dishes
Serves: 4

Ingredients

Instructions

To prepare this delightful Frittata with Chanterelle Mushrooms, follow these simple steps:

1. Prepare the Mushrooms: Begin by thoroughly cleaning the chanterelle mushrooms. Rinse them gently under running water to remove any dirt, then slice them into bite-sized pieces. Set aside to drain.

2. Cook the Mushrooms: Heat a generous splash of extra virgin olive oil in a skillet with a diameter of about 22 cm (the same skillet you’ll use to cook the frittata). Add the garlic clove and sauté it until fragrant, being careful not to burn it. Once the garlic has infused the oil with flavor, remove it from the pan and add the chanterelle mushrooms. Season with salt and pepper to taste. Cook for around 5–7 minutes, stirring occasionally, until the mushrooms soften and release their moisture.

3. Prepare the Egg Mixture: While the mushrooms are cooking, crack the eggs into a bowl. Use a whisk to beat the eggs well, ensuring they become light and frothy. Grate the Grana Padano DOP cheese into the egg mixture and stir to combine. Season with salt and black pepper to taste.

4. Combine the Mushrooms and Egg Mixture: Once the mushrooms are cooked and tender, add them to the egg mixture and stir gently to combine. The mushrooms should be evenly distributed throughout the egg mixture.

5. Cook the Frittata: Pour the egg and mushroom mixture back into the same skillet where you cooked the mushrooms. Spread it out evenly, ensuring the mixture covers the bottom of the pan. Cover with a lid and let it cook on medium heat for 5–7 minutes, or until the eggs are mostly set but slightly runny on top.

6. Flip the Frittata: To flip the frittata, place a large plate over the skillet. Carefully invert the skillet to allow the frittata to slide onto the plate. Then, gently slide the frittata back into the skillet to cook the other side. Let it cook for an additional 2–3 minutes until fully set and golden brown.

7. Serve: Once cooked, remove the frittata from the pan and allow it to rest for a few minutes. Garnish with fresh parsley, and if desired, add a final light sprinkle of Grana Padano cheese.

Serve this Frittata with Chanterelle Mushrooms as a delicious main dish for lunch or dinner, accompanied by a fresh salad or crusty bread. The earthy flavor of the mushrooms pairs beautifully with the rich, creamy eggs and the sharpness of Grana Padano cheese.

Enjoy!

Nutritional Information (per serving)

(Note: Nutritional values are approximate and may vary depending on exact ingredients and portions used.)