Cornmeal and Chardonnay Cake
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Description:
Indulge in the moist and flavorsome delight of this Cornmeal and Chardonnay Cake, a culinary masterpiece that marries the rich texture of cornmeal with the subtle sophistication of Chardonnay wine. Quick to prepare and boasting a unique taste profile, this cake is a true testament to the fusion of European flavors with a touch of rustic charm. Perfectly suited for dessert enthusiasts and bread lovers alike, this cake promises to elevate your culinary experience with every bite. Plus, it stays fresh for up to a week, ensuring that you can savor its delightful taste for days to come.
Recipe Category: Breads
Keywords: Dessert, Grains, European, Weeknight, Small Appliance, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 416.6
- Fat Content: 17.9g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 83.4mg
- Sodium Content: 431.7mg
- Carbohydrate Content: 53.9g
- Fiber Content: 2.4g
- Sugar Content: 25.9g
- Protein Content: 6.9g
Servings: 8
Yield: 1 Cake
Ingredients:
- 1 1/2 cups plain flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup yellow cornmeal
- 2/3 cup butter
- 1/2 cup sugar
- 1 cup almonds
- 2 eggs
- 1 cup white wine
Instructions:
- Preheat the oven to 175°C.
- Grease the cake tin and line the base with greaseproof or baking paper.
- Brush the paper with melted butter.
- Flour the lined cake tin, discarding the excess flour.
- Sift the flour with the baking powder and salt into a food processor.
- Add the cornmeal, almonds, butter, and sugar to the food processor.
- Using the pulse button, mix until it forms crumbs that start to clump together, about 30 seconds.
- Add the eggs and wine to the mixture and pulse just until smooth.
- Pour the cake mixture into the cake tin and bake until the cake starts to come away from the sides and springs back when lightly pressed with a fingertip. This should take approximately 45 to 55 minutes.
- Let the cake cool in the pan for about 10 minutes, then turn it onto a wire rack to cool completely.
- Dust with icing sugar or powdered sugar before serving.
Additional Tips:
- For an extra touch of indulgence, consider serving slices of this cake with a dollop of whipped cream or a drizzle of honey.
- To enhance the flavor profile, you can experiment with different varieties of white wine, such as Sauvignon Blanc or Pinot Grigio, to find the perfect complement to the cornmeal and almonds.
- This cake is best enjoyed fresh but can be stored in an airtight container for up to a week. Simply reheat slices in the microwave for a few seconds before serving to regain their moistness and flavor.
Conclusion:
In conclusion, the Cornmeal and Chardonnay Cake is a delightful fusion of flavors that is sure to impress even the most discerning palates. With its moist texture, subtle sweetness, and hint of wine, this cake is perfect for any occasion, whether it’s a weeknight treat or a special dessert for guests. Easy to make and bursting with flavor, this recipe is a must-try for anyone looking to add a touch of elegance to their baking repertoire. So why wait? Gather your ingredients and embark on a culinary journey that celebrates the art of baking with love and creativity.
