Charred Corn Euphoria: Grilled Delight with Butter Bliss

Corn on the Grill Recipe 🌽

Overview:

Indulge in the natural sweetness and smoky flavor of freshly grilled corn with this delightful recipe. Perfect for a quick weeknight dinner or a weekend barbecue, this grilled corn dish is not only easy to prepare but also incredibly healthy. With just a handful of ingredients and a bit of grilling magic, you can elevate ordinary corn into a mouthwatering culinary experience that will leave your taste buds dancing with delight.

• Name: Corn on the Grill
• Category: Corn
• Keywords: Vegetable, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per ear):

• Calories: 77.4
• Fat: 1.1g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 13.5mg
• Carbohydrates: 17.1g
  • Fiber: 2.4g
  • Sugar: 2.9g
• Protein: 2.9g

Ingredients:

• 6 ears of white corn
• Butter (unsalted)

Instructions:

1. Preparation:

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   • Heat your grill until it reaches a medium-hot temperature.
   • Begin by carefully pulling back the husks from the corn, ensuring they remain attached.
   • Remove as much silk from the corn as possible while keeping the husks intact.
   • Once cleaned, gently pull the husks back over the kernels, covering them completely.
   • Using kitchen twine, secure the tops of the husks to keep them in place during grilling.

2. Soaking:

   • Place the prepared corn in a large bucket or bowl filled with cold water.
   • Allow the corn to soak for at least one hour. This step helps to ensure the corn stays moist and tender during grilling.

3. Grilling:

   • After soaking, transfer the corn to the preheated grill.
   • Arrange the corn directly on the grill grates, ensuring they are evenly spaced.
   • Grill the corn for approximately 15 minutes, or until the husks are charred and the kernels are tender. Rotate the corn occasionally for even cooking.

4. Finishing Touches:

   • Once grilled to perfection, carefully remove the corn from the grill using tongs.
   • Discard the charred husks, revealing the beautifully cooked corn beneath.
   • Serve the grilled corn hot, accompanied by generous servings of unsalted butter, salt, and pepper for seasoning according to taste.

Serving Suggestions:

• Grilled corn on the cob pairs wonderfully with a variety of dishes and makes a delicious side for grilled meats, seafood, or vegetarian entrees.
• For added flavor, consider sprinkling the grilled corn with fresh herbs such as chopped cilantro, parsley, or chives before serving.
• To create a flavorful compound butter, mix softened butter with minced garlic, chopped herbs, and a pinch of salt. Spread this mixture over the hot grilled corn for a gourmet twist.

Enjoy your Grilled Corn Delight! 🌽🔥

Whether enjoyed as a standalone snack or incorporated into your favorite recipes, this grilled corn on the cob is sure to become a staple in your summertime menu. Gather your friends and family, fire up the grill, and savor the irresistible flavors of this classic dish. With its simplicity and mouthwatering taste, it’s bound to be a hit at any gathering.