Eggplant (Aubergine) Pesto Recipe ππΏ
Overview:
Indulge in the vibrant flavors of this Eggplant (Aubergine) Pesto Recipe, a delightful concoction bursting with freshness and depth. Perfect for those craving a quick, flavorful fix, this recipe boasts a tantalizing blend of charred eggplant, aromatic basil, zesty lemon, and savory Dijon mustard, creating a pesto that’s sure to elevate any dish it touches. With just 15 minutes of prep time, you’ll have a versatile condiment ready to enhance everything from fish to bread to vegetables. Let’s dive into the details of crafting this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggplants |
| 1/2 | Basil |
| 1 1/2 | Dijon mustard |
| 1 | Lemon |
| 1 | Salt |
| 1/2 | Black pepper |
| 1 | Garlic clove |
Nutritional Information (per serving):
- Calories: 210.9
- Fat Content: 18.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 213mg
- Carbohydrate Content: 12.3g
- Fiber Content: 6.7g
- Sugar Content: 5g
- Protein Content: 2.1g
Instructions:
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Char the Eggplants: Begin by laying the eggplants directly on open flames, allowing them to char until the skin is toasted to perfection. This step imparts a delightful smokiness to the pesto.
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Remove Charred Skin: Once charred, carefully remove the eggplants from the flames. Peel away any burned skin, ensuring to leave a small amount of charred skin intact, as it contributes to the distinctive flavor profile of the pesto.
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Prep the Eggplants: Discard the stems of the eggplants, then transfer them to a food processor along with the remaining ingredients: fresh basil, tangy Dijon mustard, zesty lemon, salt, black pepper, and garlic clove.
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Blend Until Smooth: Secure the lid of the food processor and blend the ingredients until smooth and well incorporated. The result should be a luscious, vibrant pesto with a harmonious balance of flavors.
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Serve and Enjoy: Your Eggplant Pesto is now ready to tantalize your taste buds! This versatile condiment pairs beautifully with a variety of dishes, from grilled fish to crusty bread to roasted vegetables. Get creative and explore the endless possibilities of this flavorful creation!
Serving Suggestions:
- Spread a dollop of Eggplant Pesto onto grilled fish fillets for an added burst of flavor.
- Use it as a dip for freshly baked bread or crunchy vegetable cruditΓ©s.
- Toss it with hot pasta for a quick and satisfying weeknight meal.
- Drizzle it over roasted vegetables before serving to elevate their taste.
Storage Tips:
- Store any leftover pesto in an airtight container in the refrigerator for up to 5 days. Alternatively, freeze it in ice cube trays for convenient portioning and use it within 3 months for optimal freshness.
Conclusion:
With its bold flavors and effortless preparation, this Eggplant (Aubergine) Pesto Recipe is sure to become a staple in your culinary repertoire. Whether you’re whipping up a quick weeknight dinner or entertaining guests, this versatile condiment adds a touch of gourmet flair to any dish. So fire up those flames, gather your ingredients, and get ready to savor the irresistible taste of homemade pesto perfection!
