Charred Onion Elixir: A Grilled Salad Sensation

Grilled Onion Salad Recipe

Description:

Indulge in the tantalizing flavors of this Grilled Onion Salad, a delightful side dish that perfectly complements any BBQ spread. Originally featured in Canadian Living magazine, this recipe promises to elevate your dining experience with its harmonious blend of ingredients. With marinating time and stand time included in the cooking duration, you’re in for a treat that’s both easy to prepare and incredibly flavorful.

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes (excluding marinating and cooling time)
• Total Time: 13 hours and 10 minutes
• Servings: 8
• Cuisine: Canadian
• Category: Vegetable
• Keywords: Canadian, Potluck, Weeknight, Easy, Inexpensive

Ingredients:

Nutritional Information (Per Serving):

• Calories: 90
• Fat Content: 6.8g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 0mg
• Sodium Content: 147.2mg
• Carbohydrate Content: 7.5g
• Fiber Content: 0.8g
• Sugar Content: 4g
• Protein Content: 0.5g

Recipe Instructions:

1. Prepare Onions:

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   • Peel the onions, leaving the stem ends intact.
   • Cut a shallow cross in the root ends.

2. Prepare Marinade:

   • In a large bowl, combine olive oil, juice from the lemons, white wine vinegar, and a pinch of cayenne pepper.
   • Add the onions to the bowl, rolling them to coat well.
   • Let the onions stand in the mixture for 30 minutes, rolling them occasionally.

3. Prepare Grill:

   • Preheat your grill to medium-hot coals or set it to a medium setting.

4. Marinade Preparation:

   • With a slotted spoon, remove the onions from the marinade.
   • Stir sugar, salt, and black pepper into the marinade and set it aside.

5. Grill Onions:

   • Cook the onions on the greased grill, turning them every 5 minutes, for about 30 minutes or until lightly charred all over and tender when pierced with a knife.

6. Cool and Slice Onions:

   • Let the grilled onions cool slightly.
   • Remove the stems and charred outer layers.
   • Using a food processor fitted with a thin slicing blade or a very sharp knife, cut the onions into very thin slices.

7. Marinate Again:

   • Toss the sliced onions with the reserved marinade.
   • Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

8. Serve:

   • Just before serving, arrange the marinated onions on individual salad plates.
   • Garnish with fresh parsley, if desired.

Serving Suggestions:

This Grilled Onion Salad pairs wonderfully with any BBQ dish, adding a burst of flavor and freshness to your meal. Serve it alongside grilled meats, seafood, or even as a topping for burgers or sandwiches. It’s also a great addition to potluck gatherings, weeknight dinners, or any occasion where you want to impress with minimal effort.

Tips and Variations:

• For added flavor, you can experiment with different types of onions such as Vidalia or sweet onions.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade.
• To make this recipe vegan-friendly, you can substitute the honey with maple syrup or agave nectar.
• Customize the salad by adding additional ingredients like grilled bell peppers, cherry tomatoes, or crumbled feta cheese.
• Make sure to slice the onions thinly for a delicate texture that’s perfect for salads.
• If you don’t have access to a grill, you can achieve similar results by using a grill pan on the stovetop or broiling the onions in the oven.

Conclusion:

With its simple yet sophisticated flavors, this Grilled Onion Salad is sure to become a favorite in your recipe repertoire. Whether you’re hosting a backyard BBQ or looking for a quick and easy side dish for dinner, this recipe ticks all the boxes. Enjoy the delicious combination of caramelized onions, tangy marinade, and fresh parsley in every bite. Try it today and elevate your salad game to new heights! 🥗🔥