Cheddar Biscuits: A Delicious Snack for All Occasions
If you’re looking for a savory, low-carb snack that packs a punch of flavor, these Cheddar Biscuits are sure to satisfy your cravings. With their crispy golden exterior and gooey cheesy interior, they’re perfect as an appetizer, side dish, or a quick snack to enjoy on the go. The best part? These biscuits are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. So, let’s dive into the recipe and create something truly delightful!
Ingredients
| Ingredient | Amount |
|---|---|
| Almond flour | 2.5 cups |
| Baking powder | 2 tbsp |
| Eggs, beaten | 2 large |
| Melted butter | 3 tbsp |
| Grated cheddar cheese | 0.75 cup |
Allergen Information
These Cheddar Biscuits contain the following allergens:
- Almonds (from almond flour) – This may be a concern for individuals with nut allergies.
- Dairy – The recipe includes cheddar cheese and butter, so it is not suitable for individuals who are lactose intolerant or following a dairy-free diet.
Dietary Preferences
- Keto-Friendly: With minimal carbohydrates, this recipe is an excellent choice for those following a ketogenic diet.
- Gluten-Free: Since almond flour is used instead of traditional wheat flour, these biscuits are gluten-free, making them a great option for people with celiac disease or gluten sensitivity.
- Low-Carb: These biscuits are low in carbohydrates, with only 1.14 grams of carbs per serving, making them perfect for anyone on a low-carb or paleo diet.
Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking during baking and ensure an easy cleanup.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, combine 2.5 cups of almond flour and 2 tbsp of baking powder. Mix them well to ensure even distribution. The baking powder will help the biscuits rise during baking.
Step 3: Add the Wet Ingredients
Next, beat 2 large eggs and whisk them into the dry mixture until smooth. Add 3 tbsp of melted butter and 0.75 cup of grated cheddar cheese to the mixture. Stir until everything is well combined, creating a thick dough.
Step 4: Shape the Biscuits
Using your hands or a spoon, scoop out the dough and form 12 small balls. Place them evenly spaced (about 2 inches apart) on the prepared baking sheet.
Step 5: Bake and Enjoy
Place the baking sheet in the preheated oven and bake for about 25 minutes or until the biscuits are golden brown on top. Once they’re done, remove them from the oven and let them cool slightly before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 355 kcal |
| Fat | 28.0 grams |
| Carbohydrates | 1.14 grams |
| Protein | 21.0 grams |
Additional Tips & Advice
- Storage: These Cheddar Biscuits can be stored in an airtight container at room temperature for up to 2-3 days. If you’d like to keep them longer, consider freezing them for up to a month. To reheat, just pop them in the oven for a few minutes to restore their crispy texture.
- Make It Your Own: Feel free to experiment with different types of cheese for a unique twist. Sharp cheddar adds a bold flavor, but mozzarella, gouda, or even pepper jack cheese would work well in these biscuits.
- Serving Ideas: These Cheddar Biscuits pair wonderfully with a variety of dishes. Serve them alongside a hearty soup, salad, or even as a side to grilled meats for an added boost of flavor.
- Customize the Size: If you prefer larger biscuits, you can easily adjust the portion size. Just make sure to bake them a bit longer to ensure they cook through properly.
Conclusion
These Cheddar Biscuits are a great addition to your recipe repertoire. Whether you’re hosting a gathering, looking for a quick snack, or just want something cheesy and satisfying, this recipe ticks all the boxes. They’re incredibly easy to prepare and come out perfectly every time—crispy on the outside, cheesy on the inside. With only a handful of ingredients and just 30 minutes of cooking time, you’ll have a batch of delicious biscuits ready to enjoy!
Try them out today, and make these Cheddar Biscuits your new favorite snack or appetizer!
