🍏 Welcome to the delightful world of Apple Cheddar Cookies, where the sweet aroma of fresh apples meets the savory goodness of cheddar cheese! 🧀 These Drop Cookies from lovewithrecipes.com are the perfect blend of fruity and cheesy flavors, creating a treat that will surely become a household favorite. Let’s embark on a culinary journey and create these mouthwatering delights in the comfort of your own kitchen. 🍪✨
👩🍳 Preparation Time: 0 minutes (Yes, you read that right! These cookies come together in a breeze!)
👨🍳 Cooking Time: Not specified, but fear not! We’ll guide you through each step.
🕒 Total Time: 15 minutes (From mixing ingredients to enjoying your first bite!)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Sugar |
| 1 | Egg |
| 1 | Vanilla |
| 1 1/2 cups | Unbleached flour |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 6 oz | Cheddar cheese, grated |
| 1 1/2 cups | Apples, finely chopped |
| 1/4 cup | Nuts (optional) |
Nutrition Information (Per Serving):
- Calories: 493
- Fat: 28.9g
- Saturated Fat: 16.4g
- Cholesterol: 101.5mg
- Sodium: 661.3mg
- Carbohydrates: 47g
- Fiber: 2.2g
- Sugar: 20.5g
- Protein: 12.6g
Instructions:
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Creamy Beginnings: In a bowl, cream together the butter and sugar until the mixture becomes light and fluffy. This magical moment sets the foundation for the delightful texture of your cookies.
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Egg-citing Addition: Stir in the egg and vanilla. Let these ingredients join the party, adding richness and a hint of sweetness. The vanilla, a flavor enhancer, will dance harmoniously with the other components.
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Flour Power: Add the combined dry ingredients – unbleached flour, baking soda, cinnamon, and salt. Embrace the aromatic blend and blend well until a heavenly dough forms. This is where the alchemy of baking truly begins.
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Cheese & Apples Waltz: Stir in the grated cheddar cheese, introducing a savory twist that will elevate your cookies to a whole new level. Then, add the finely chopped apples and nuts (if you desire a crunchy texture). Watch the ingredients waltz together, creating a symphony of flavors.
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Dollop & Bake: Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet. Let each dollop find its place, and then bake at 375 degrees F for 15 minutes. The kitchen will be filled with an irresistible aroma, awakening your senses.
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Cooling Serenade: Remove the cookies from the oven and let them cool on a wire rack or plate. Allow the flavors to settle, creating a perfect balance between the sweetness of apples and the savory notes of cheddar.
Indulge in the crisp edges, chewy center, and the delightful surprises of apple and cheddar in every bite. Share these Apple Cheddar Cookies with loved ones, and let the joy of baking bring smiles to your kitchen. 🌈✨ Happy baking!
