Jacket Potatoes with Cheddar and Bacon
Category: Side Dish
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 1 hour and 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (medium-sized) | 8 |
| Bacon | 100g |
| Cheddar cheese | 100g |
Instructions
-
Prepare the Potatoes
Begin by thoroughly washing the potatoes under running water, scrubbing away any soil or dirt. Once clean, pat them dry with a clean kitchen towel. -
-
Wrap and Bake
Wrap each potato individually in aluminum foil, ensuring they are sealed tightly. Place them on a baking tray and bake in a preheated static oven at 200°C (390°F) for about 1.5 hours. After the cooking time has elapsed, use a fork to pierce the potatoes to check for tenderness. If the fork easily slides in, the potatoes are done. -
Prepare the Toppings
While the potatoes are baking, grate the cheddar cheese. In a frying pan, cook the bacon until crispy and browned, then set it aside on a paper towel to drain excess fat. -
Assemble the Jacket Potatoes
Once the potatoes are cooked, carefully remove them from the oven (be cautious of the hot foil). Place them on a cutting board and, using a sharp knife, make a lengthwise incision on each potato. Gently squeeze the ends to open up the potato and fluff the insides with a fork. -
Add the Fillings
Spoon 1-2 teaspoons of grated cheddar cheese into each potato, allowing it to melt from the residual heat. Then, add a teaspoon of crispy bacon to each, ensuring that the bacon and cheese fill the potato’s center. -
Serve and Enjoy
Serve the jacket potatoes while still warm, with the melted cheddar and crispy bacon giving each bite a rich, savory flavor. These jacket potatoes make a perfect side dish to complement any main course.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 12g |
| Carbohydrates | 35g |
| Fat | 18g |
| Saturated Fat | 8g |
| Fiber | 5g |
| Sodium | 510mg |
These cheesy, bacon-filled jacket potatoes are a hearty and flavorful side dish that adds a delicious touch to any meal. Whether you’re serving them alongside grilled meats or enjoying them on their own, the combination of melted cheddar and crispy bacon will undoubtedly be a crowd-pleaser.
