Cheddar Pan Biscuits Recipe
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes
Recipe Category: Breads
Servings: 12 Biscuits
This delicious Cheddar Pan Biscuits recipe from Love With Recipes is the perfect combination of buttery, cheesy goodness in every bite. With a crispy golden exterior and a soft, flavorful interior, these biscuits are sure to become a family favorite. Quick and easy to make, they’re ideal for breakfast, brunch, or a side to your favorite meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| All-purpose flour | 2 1/4 cups |
| Cheddar cheese (shredded) | 4 ounces |
| Baking powder | 1 teaspoon |
| Sugar | 1 tablespoon |
| Dried basil leaves | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
Nutritional Information (Per Biscuit)
| Nutrient | Amount per Biscuit |
|---|---|
| Calories | 186.4 kcal |
| Fat | 9.2 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 26.3 mg |
| Sodium | 293.1 mg |
| Carbohydrates | 20.3 g |
| Fiber | 0.7 g |
| Sugar | 1.2 g |
| Protein | 5.5 g |
Instructions
-
Preheat the Oven:
Set your oven to 400°F (200°C). Once preheated, place an 8-inch square baking pan in the oven to warm. Add 1/3 cup of butter to the pan, allowing it to melt as the oven heats. This will take about 3 to 5 minutes. -
Prepare the Biscuit Dough:
In a medium-sized bowl, combine 2 1/4 cups of all-purpose flour, 4 ounces of shredded cheddar cheese, 1 teaspoon of baking powder, 1 tablespoon of sugar, 1 teaspoon of dried basil leaves, and 1/2 teaspoon of salt. Stir everything together until well combined. -
Add Milk and Mix:
Gradually pour in 1 cup of milk, stirring gently until the dough just comes together. Be careful not to overmix—just ensure the dry ingredients are moistened. -
Knead the Dough:
Turn the dough onto a lightly floured surface and knead it for about 1 minute until it becomes smooth and pliable. This step is important to ensure the dough holds together and develops structure. -
Shape the Biscuits:
Roll or pat the dough into a 12×6-inch rectangle. Then, using a sharp knife or dough cutter, cut the dough into 12 strips (about 1-inch wide). -
Coat the Biscuits with Butter:
Carefully dip each strip into the melted butter in the hot pan. Once dipped, fold each strip in half. This will create layers and give the biscuits a soft yet flaky texture once baked. -
Arrange and Bake:
Place the folded biscuit strips in two rows in the same pan. Bake in the preheated oven for 23 to 28 minutes or until the biscuits are lightly golden brown and have risen. -
Serve:
Once baked, remove the pan from the oven and allow the biscuits to cool slightly. Serve them warm and enjoy the cheesy, buttery goodness in every bite.
Tips for Perfect Cheddar Pan Biscuits
- For an extra cheesy flavor, sprinkle a little additional shredded cheddar on top of the biscuits before baking.
- You can substitute the dried basil with other herbs like thyme or oregano for a different flavor profile.
- If you want to make the biscuits a bit more indulgent, serve them with a dollop of cream cheese or your favorite jam.
Enjoy these Cheddar Pan Biscuits as a perfect addition to your meals, whether served with a hearty soup, alongside a fresh salad, or simply as a snack. The buttery, cheesy taste will surely satisfy your taste buds every time.
This easy-to-follow recipe ensures you can enjoy fresh, homemade biscuits in under an hour. Ideal for any occasion, Cheddar Pan Biscuits are a savory delight that’s perfect for family dinners or holiday gatherings.
