Cheddar Bliss Bread

🍞 Crusty Cheddar Bread Recipe

✨ A delightful twist to your usual bread recipes, this Crusty Cheddar Bread is a mouthwatering creation that will elevate your baking game! Adopted with love, this recipe promises a crusty exterior and a cheesy, flavorful interior. Dive into the world of yeasty goodness with this simple yet impressive creation.

⏰ Time Table:

📝 Ingredients:

• 1 packet active dry yeast
• 1/4 cup warm water
• 1 cup cottage cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg
• 2 1/4 cups unbleached flour
• 1 tablespoon butter
• 1 1/4 cups grated cheddar cheese

🔪 Instructions:

1. Activate the Yeast:

   • Sprinkle the yeast over the warm water and let it stand for 5 minutes.
   • Gently stir to completely dissolve the yeast.

2. Create the Dough Base:

   • Using an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt, and egg.
   • Gradually add the flour in 1/2 cup portions to form a stiff but light dough.

3. Rise and Shine:

   • Allow the dough to rise in a warm place until it doubles in bulk.

4. Prepare the Cheese Infusion:

   • Butter a 1 1/2 quart casserole dish and stir the risen dough down.
   • Add 1 cup of the grated cheddar cheese to the dough and mix well.

5. Second Rise:

   • Turn the cheesy dough into the buttered dish.
   • Let it rise for an additional 30 to 40 minutes or until almost doubled in size.

6. Preheat and Bake:

   • Preheat the oven to 350 degrees F.
   • Bake the bread for 40 to 50 minutes or until it achieves a glorious golden brown color.

7. Buttery Finish:

   • Once baked, brush the top of the Crusty Cheddar Bread with a generous layer of butter.

✨ Tips and Tricks:

• Ensure the yeast is activated in warm water for the perfect rise.
• Allow the dough to double in bulk for a light and airy texture.
• Experiment with different cheddar cheese varieties for a unique flavor profile.
• Serve warm with a dollop of butter for an extra indulgent experience.

🌟 Nutritional Information (Per Serving):

• Calories: 486.5
• Fat: 16.6g
• Saturated Fat: 9.2g
• Cholesterol: 92.7mg
• Sodium: 1139.8mg
• Carbohydrates: 60.3g
• Fiber: 2.7g
• Sugar: 4.9g
• Protein: 22.9g

👩‍🍳 Reviewer’s Note:
This Crusty Cheddar Bread recipe, although not personally tested, boasts a perfect 5-star rating from 5 reviewers. The blend of cottage cheese, cheddar, and the golden crust makes it a promising addition to your yeast bread repertoire. Feel free to add your personal touch and share your culinary journey by leaving a review! 🌈🍞🌟