Introducing the delightful Quick Cheddar Bread recipe, a savory sensation that’s ready to grace your table with its tempting aroma and cheesy goodness! 🧀🍞 This recipe, brought to you by lovewithrecipes.com, is a perfect blend of simplicity and flavor, ensuring you can whip up a delicious loaf in no time.
🕒 Total Time: 1 hour 10 minutes
👩🍳 Prep Time: 10 minutes
🔥 Cook Time: 1 hour
✨ Description: Make and share this Quick Cheddar Bread recipe from lovewithrecipes.com.
🍞 Recipe Category: Breads
🔍 Keywords: High In…, Oven, < 4 Hours
📊 Nutritional Information (Per Serving):
- Calories: 472.5
- Fat Content: 22.9g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 116.7mg
- Sodium Content: 687.1mg
- Carbohydrate Content: 48.1g
- Fiber Content: 1.6g
- Sugar Content: 0.4g
- Protein Content: 18g
🍽️ Recipe Servings: 8
Now, let’s embark on the culinary journey and create this mouthwatering Quick Cheddar Bread that will have your family and friends begging for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 3/4 cups | Unbleached flour |
| 5 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/3 cup | Butter |
| 2 1/2 cups | Sharp cheddar cheese (shredded) |
| 1 1/2 cups | Milk |
| 2 | Eggs |
Instructions:
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Combine the Dry Ingredients:
- In a large mixing bowl, whisk together the unbleached flour, baking powder, and salt until well combined.
-
Incorporate the Butter:
- Cut the butter into the flour mixture until it resembles coarse crumbs, ensuring an even distribution of buttery goodness throughout.
-
Add the Cheddar Cheese:
- Introduce the star of the show – the sharp cheddar cheese. Gently fold it into the flour-butter mixture, creating a tantalizing blend of textures and flavors.
-
Prepare the Wet Mixture:
- In a separate bowl, combine the milk and eggs. Whisk them together until well incorporated, creating a luscious liquid base for our bread.
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Marriage of Mixtures:
- Pour the milk and egg mixture into the cheddar-flour concoction. Stir delicately until just moistened, ensuring not to overmix. This step is crucial for achieving that perfect, fluffy texture.
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Pan It Up:
- Spoon the batter into a generously greased 9 X 5-inch loaf pan, spreading it evenly for uniform baking.
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Bake to Perfection:
- Preheat your oven to 375 degrees Fahrenheit. Once ready, pop the pan in and let the magic happen for one hour. The aroma will be irresistible!
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Release the Aromas:
- As the hour concludes, remove the golden loaf from the oven and savor the moment. The crust should be beautifully browned, and the cheese within, melted to perfection.
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Cooling Grace:
- Swiftly transfer your creation from the pan to a wire rack, allowing it to cool gracefully. This ensures the ideal texture and flavor development.
🎉 Voila! Your Quick Cheddar Bread is now ready to be sliced and savored. The harmonious blend of sharp cheddar, moist crumb, and golden crust will undoubtedly make this a recurring favorite on your dining table. Share the love, share the recipe, and let the joy of baking unfold in your kitchen! Happy baking! 🥖👩🍳
