Indulge your taste buds with the delightful Buttermilk Pie in Cornmeal Pastry recipe, a creation that seamlessly blends the richness of buttermilk with the rustic charm of cornmeal pastry. With a Prep Time of 1 hour and a Cook Time of 40 minutes, this culinary masterpiece requires a Total Time commitment of 1 hour and 40 minutes, promising a heavenly experience for dessert enthusiasts. This delectable pie, featured on lovewithrecipes.com, falls under the coveted category of pies and serves 8, making it a perfect addition to your dessert repertoire.
Let’s dive into the culinary journey, where each step is a symphony of flavors and textures. The Buttermilk Pie in Cornmeal Pastry is a wonderful amalgamation of ingredients, including 1 cup of flour, enhancing the structure, and a dash of salt for that perfect balance. The cornmeal, measuring half a cup, contributes a delightful grittiness to the pastry, creating a unique and memorable crust. To bind it all together, incorporate 1/2 cup of shortening, ensuring the mixture resembles fine crumbs.
Take the experience up a notch by introducing 1/2 cup of grated Cheddar cheese into the mix. This unexpected twist adds a savory dimension that complements the sweetness of the filling. Gradually sprinkle water, a quarter cup precisely, over the mixture, gently combining it with a fork. The result? A beautifully cohesive dough that’s ready to be shaped.
On a lightly floured surface, roll out the dough to an impressive 1/8-inch thickness. Line a 9-inch pie pan with the rolled pastry, ensuring a perfect fit. Trim and flute the edges for a touch of elegance that sets the stage for the luscious filling. This cornmeal-infused crust is more than just a vessel; it’s a canvas for culinary creativity.
Now, let’s turn our attention to the tantalizing filling that defines this Buttermilk Pie. Begin by separating 3 eggs, setting the whites aside for the upcoming meringue. In a culinary dance, beat the yolks while gradually adding sugar, creating a velvety base for the filling. The next act involves cutting butter into flour, a quarter cup each, followed by the addition of buttermilk, lemon peel, and lemon juice. Gently fold in the yolks, creating a harmonious blend of sweet and tangy flavors.
Pour this exquisite filling into the awaiting 9-inch Cornmeal Pie Shell, setting the stage for the baking extravaganza. The initial act unfolds in a hot oven at 425°F for 10 minutes, followed by a temperature reduction to 350°F for an additional 20 to 25 minutes. The result is a golden-brown masterpiece, radiating with the aroma of buttermilk and citrus.
As the pie cools, prepare to elevate it further with a cloud-like meringue topping. In a large bowl, beat 4-5 egg whites with an electric mixer on high until foamy. Gradually add sugar, reaching stiff peaks that defy gravity. The amount of sugar used depends on the humidity, adding a touch of unpredictability to this culinary adventure.
Pile this ethereal meringue lightly over the cooled Buttermilk filling, creating peaks and valleys that beckon the senses. The final act takes place in a moderate oven at 350°F for 12 to 15 minutes, transforming the meringue into a golden crown that glistens with perfection.
The Buttermilk Pie in Cornmeal Pastry, with its Aggregated Rating of 3 based on 2 reviews, is a calorie-conscious choice, providing 459 calories per serving. The nutrient breakdown reveals 19.4g of Fat, 6.6g of Saturated Fat, 83.4mg of Cholesterol, 323.9mg of Sodium, 61.8g of Carbohydrates, 1.1g of Fiber, 40.8g of Sugar, and 10.6g of Protein.
This culinary masterpiece, rich in tradition and innovation, transcends the ordinary pie, inviting you to savor the symphony of flavors that unfold with each blissful bite. Whether it’s a weeknight treat or a show-stopping dessert for a special occasion, the Buttermilk Pie in Cornmeal Pastry is a testament to the artistry of baking and the joy it brings to those fortunate enough to partake in its indulgence.
