Cheddar Cheese Bread Delight

Welcome to the delightful world of Lovewithrecipes.com! 🌟 Today, we’re diving into the creation of a mouthwatering Cheddar Bread Ring that will have your taste buds dancing with joy. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for weeknight indulgence. 🍞✨

Let’s embark on this culinary adventure together, breaking down the steps into a symphony of flavors and textures that will leave you and your loved ones craving for more. 🎶

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Cheddar Bread Ring Recipe

Ingredients:

• 2 3/4 cups bread flour
• 2 tablespoons sugar
• 1 packet (1/4 ounce) active dry yeast
• 3/4 teaspoon salt
• 1 cup milk
• 2 tablespoons butter
• 1 1/2 cups shredded cheddar cheese
• Additional butter for brushing (optional)

Instructions:

1. 🍞 Prepare the Dough Base:

   • In a large bowl, combine 1 1/2 cups of flour, sugar, active dry yeast, and salt. Ensure a thorough mix for a harmonious flavor.

2. 🔥 Warm Milk and Butter Magic:

   • Heat the milk and butter together until very warm, reaching a temperature between 115-125 degrees F. This warmth sets the stage for a perfect dough rise.

3. 🌀 Blend and Beat:

   • Gradually add the warm milk-butter mixture to the dry ingredients. Using an electric mixer on medium speed, beat for 2 minutes. Don’t forget to scrape the bowl occasionally for an even blend.

4. 🧀 Cheesy Symphony:

   • Introduce 1/2 cup of flour and the shredded cheddar cheese to the mixture. Continue beating for an additional 2 minutes on high speed. The cheese adds a savory note that elevates the overall taste.

5. 🌾 Stiff yet Light Dough:

   • Stir in enough additional flour to form a stiff yet light dough. This step ensures the perfect texture of your Cheddar Bread Ring.

6. 🥖 Knead and Rise:

   • Turn the dough onto a lightly floured surface and knead it until smooth and elastic, approximately 5 to 8 minutes. Place the dough in a greased bowl, covering it with a dishtowel soaked in hot water. Allow it to rise until doubled in bulk, approximately 1 hour.

7. 🎂 Shape and Mold:

   • After the initial rise, punch the dough down and shape it into a 20-inch rope. Place it seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together.

8. ⏰ Second Rise:

   • Cover the molded dough and let it rise in a warm place until nearly doubled in bulk, about 35 to 40 minutes.

9. 🌈 Bake to Perfection:

   • Preheat your oven to 350 degrees F. Bake the Cheddar Bread Ring for 25 to 30 minutes, transforming your kitchen into a haven of delightful aromas.

10. 🌟 Final Flourish:

    • Once baked, remove the Cheddar Bread Ring from the mold. For a softer crust, brush it with melted butter while still hot. Allow the crust to become crisp as it cools.

11. 🎉 Serve and Enjoy:

    • Slice and savor each bite of this cheesy masterpiece. Share the joy by serving it during weeknight dinners or special occasions.

12. 📝 Note for Extra Delight:

    • If you desire an extra touch of indulgence, consider brushing the crust with melted butter. This simple step enhances the richness of the bread.

In just a few steps, you’ve created a Cheddar Bread Ring that not only pleases the palate but also fills your kitchen with warmth and joy. Share the love by sharing this delightful recipe with your friends and family, making every meal a celebration of flavor! 🧡✨

Indulge, enjoy, and create unforgettable moments with Lovewithrecipes.com! 🍴✨