Cheddar Cheese Cornbread Recipe
Description
Indulge in the warm, comforting flavors of this Cheddar Cheese Cornbread, a delightful recipe from lovewithrecipes.com that perfectly balances the sweetness of corn with the rich, savory notes of sharp cheddar cheese. This cornbread is ideal for family dinners, potlucks, or even a cozy night in. It’s quick to prepare and bakes to a golden perfection, making it an irresistible addition to any meal.
Recipe Details
| Category | Breads |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 5 minutes |
| Total Time | 45 minutes |
| Servings | About 8 servings |
| Rating | 5 stars (12 reviews) |
| Keywords | Cheese, Corn, Vegetable, Kid Friendly, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 471.2 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Cholesterol | 148.6 mg |
| Sodium | 1361.3 mg |
| Total Carbohydrates | 50 g |
| Dietary Fiber | 3.7 g |
| Total Sugars | 7.5 g |
| Protein | 18.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| ½ cup | All-purpose flour |
| 1 tbsp | Baking powder |
| ¾ tbsp | Sugar (optional) |
| ½ tsp | Baking soda |
| 1 tsp | Salt |
| 1 ¼ cups | Buttermilk |
| 2 | Eggs |
| ½ cup | Butter (melted) |
| 1 ¼ cups | Fresh corn kernels |
| 1 cup | Sharp cheddar cheese (shredded) |
Instructions
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Preheat the Oven: Begin by preheating your oven to a delightful 400°F (200°C), ensuring it reaches the ideal temperature for baking your cornbread to perfection.
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Prepare the Baking Pan: Generously butter an 8-inch square baking pan, ensuring that the entire surface is coated to prevent the cornbread from sticking.
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Combine Dry Ingredients: In a large mixing bowl, stir together the yellow cornmeal, all-purpose flour, baking powder, optional sugar, baking soda, and salt. This dry mixture is essential for giving your cornbread its texture and flavor.
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Add Wet Ingredients: Next, mix in the buttermilk, eggs, and melted butter to your dry ingredients. Stir until just combined; be careful not to overmix, as this can lead to a dense cornbread.
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Incorporate Corn and Cheese: Gently fold in the fresh corn kernels and shredded sharp cheddar cheese, which will add bursts of flavor and delightful texture throughout the cornbread.
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Transfer to Pan: Scrape the batter into the prepared baking pan, smoothing the top to ensure even baking.
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Bake: Place the pan in your preheated oven and bake for 35 to 40 minutes, or until the cornbread is golden brown and a cake tester inserted into the center comes out clean. This step is crucial for achieving that lovely, fluffy texture.
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Cool and Serve: Once baked, remove the cornbread from the oven and let it cool slightly in the pan. This will allow the flavors to meld beautifully. Serve warm, and enjoy the delicious, cheesy goodness with your favorite meal.
Enjoyment Suggestions
This Cheddar Cheese Cornbread is not only perfect on its own but also pairs wonderfully with chili, soups, or a hearty salad. Feel free to experiment by adding herbs or spices to customize the flavor to your liking!
For more delightful recipes and to share your experience, visit us at lovewithrecipes.com!
