Introducing the delectable “French Toast Cheddar Sandwiches” – a breakfast masterpiece that transcends the ordinary grilled cheese experience. 🍞🧀 This recipe is a game-changer, especially when thick-sliced bread is on hand, but fear not, even plain bread will suffice for this culinary delight. 🌞✨
French Toast Cheddar Sandwiches Recipe
| Name | French Toast Cheddar Sandwiches |
|---|---|
| Cook Time | PT10M |
| Prep Time | PT5M |
| Total Time | PT15M |
| Description | These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don’t have to have it…plain bread will do fine!!!! |
| Recipe Category | Breakfast |
| Keywords | Lunch/Snacks, European, High In…, < 15 Mins |
| Recipe Servings | 4 |
| Recipe Yield | nan |
Ingredients:
- 2 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 8 slices of bread (thick-sliced for optimal experience)
- Mustard (as per taste)
- 4 slices cheddar cheese
- 3 tablespoons butter
Nutritional Information (per serving):
- Calories: 371.9
- Fat Content: 22.8g
- Saturated Fat Content: 13g
- Cholesterol Content: 160.9mg
- Sodium Content: 911.4mg
- Carbohydrate Content: 26.8g
- Fiber Content: 1.2g
- Sugar Content: 2.5g
- Protein Content: 14.7g
Instructions:
- Set out a heavy skillet or cast iron griddle.
- Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- Spread the bread slices out on a flat working surface.
- Spread one side of four slices of bread lightly with the prepared mustard.
- Top each with a slice of cheddar cheese.
- Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- Heat the butter in the skillet or on the griddle.
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Allow the excess egg mixture to drain back into the bowl.
- Dip only as many sandwiches as will lie flat in the skillet or griddle.
- Cook over low heat until browned.
- Turn and brown the other sides.
- Repeat for the remaining sandwiches, and if necessary, add more butter to the skillet or griddle to prevent sticking.
- Alternatively, you can place the sandwiches, after dipping, on a well-greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- Serve hot and savor the irresistible combination of crispy edges, gooey cheese, and golden perfection.
These French Toast Cheddar Sandwiches are a symphony of flavors and textures, making them a breakfast or brunch favorite that’ll leave your taste buds singing with joy. Say goodbye to mundane grilled cheese and elevate your morning routine with this quick and delightful recipe! 🌅🍽️
