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Cheddar Mushroom Toast Delight

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Introducing the delectable Cheddar Mushroom Open-Face Sandwich – a delightful creation that effortlessly blends the earthy goodness of sautéed mushrooms with the rich creaminess of cheddar cheese, all atop a perfectly toasted slice of bread. This recipe, carefully curated for lovewithrecipes.com, promises to be a flavor-packed adventure, taking you from prep to plate in just 5 minutes. 🍽️✨

🕰️ Total Time: 5 minutes

👩‍🍳 Prep Time: 0 minutes (Yes, you read that right! This recipe is so quick, you’ll hardly need any prep time.)

👩‍🍳 Cook Time: Not applicable (No need to wait around – this recipe is a speedy sensation!)

Ingredients:

  • 1 1/2 cups mushrooms 🍄
  • 2 tablespoons butter 🧈
  • 1 egg 🥚
  • 1 teaspoon oregano 🌿
  • 1 cup cheddar cheese, shredded 🧀
  • 6 slices of tomatoes 🍅
  • 12 slices of bread (quantity may vary based on personal preference) 🍞
  • Celery salt, to taste 🧂
  • Parsley, for garnish 🌱

Nutritional Information (Per Serving):

  • Calories: 216.2
  • Fat: 12.1g
  • Saturated Fat: 6.9g
  • Cholesterol: 65.2mg
  • Sodium: 370mg
  • Carbohydrates: 17.9g
  • Fiber: 2.5g
  • Sugar: 2.7g
  • Protein: 9.4g

Servings: 6

Instructions:

  1. Sauté Mushrooms to Perfection:
    Heat up 2 tablespoons of butter in a pan and sauté 1 1/2 cups of mushrooms until they achieve a tender, mouthwatering texture.

  2. Egg-citing Twist:
    Remove the pan from heat and introduce 1 beaten egg into the mushroom mix. Sprinkle in the aromatic oregano, stirring until the ingredients dance together in harmony.

  3. Cheese Fusion:
    Embrace the cheesy goodness by incorporating 1 cup of shredded cheddar cheese into the mushroom and egg blend. Let the cheese melt and create a luscious, savory symphony.

  4. Toast It Right:
    Toast 12 slices of bread until they reach that perfect golden-brown hue. Each slice is a canvas waiting to be adorned with the mouthwatering toppings.

  5. Spread the Love:
    Generously spread about 3 tablespoons of the mushroom and cheese mixture on each slice of toast, ensuring that every inch is covered with flavor.

  6. Tomato Elegance:
    Crown each slice with 2 slices of fresh tomatoes, adding a burst of juiciness that complements the richness of the cheese and mushrooms.

  7. Season with Style:
    Sprinkle celery salt to taste, elevating the sandwich with a hint of seasoning that brings all the flavors together.

  8. Under the Broiler’s Embrace:
    Place your open-faced wonders under the broiler for 5 minutes, or until the cheese melts into a gooey masterpiece, and the sandwich is thoroughly heated.

  9. Garnish and Serve:
    Before presenting your culinary creation, garnish each slice with a sprinkle of fresh parsley, adding a touch of vibrancy to this savory masterpiece.

There you have it – the Cheddar Mushroom Open-Face Sandwich that effortlessly marries the umami of mushrooms, the creaminess of cheddar, and the freshness of tomatoes. Quick, easy, and bursting with flavor, this recipe is a testament to the joy that can be found in simple, high-quality ingredients. Share the love and savor each bite of this culinary symphony! 🌟🥪

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