Cheese and Herb Stuffed Rose Blossoms 🌹🧀

Stuffed Rose of Sharon Recipe

Prepare to embark on a culinary journey with this delightful Stuffed Rose of Sharon recipe, a unique blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a garden party or simply looking to impress your family and friends with a creative appetizer, this recipe is bound to be a showstopper!

Ingredients:

Instructions:

1. Preparation:

   • Begin by carefully removing the pistils and stamens from the fresh Rose of Sharon flowers, ensuring that they are clean and ready for stuffing. Set the prepared flowers aside while you prepare the delectable filling.

2. Dip Preparation:

   • In a blender, combine the cottage cheese and plain yogurt, blending until you achieve a smooth and creamy consistency. Transfer the mixture into a nonmetallic bowl, as metal may react with the ingredients, altering the flavor.

3. Flavor Infusion:

   • Enhance the creamy base by adding the finely chopped herbs of your choice. Embrace your creativity and select from a medley of flavors such as chopped green onion, fresh basil, thyme, oregano, and rosemary. Season the mixture with a dash of Greek seasoning to elevate the taste profile.

4. Assembly:

   • With the dip mixture ready, it’s time to fill the delicate petals of the Rose of Sharon flowers. Using a piping bag or a spoon, carefully fill the center of each flower with the flavorful dip, ensuring an even distribution of the creamy goodness.

5. Garnish:

   • To add a visual flourish to your stuffed flowers, garnish them with finely chopped petals, adding a pop of color and texture to your culinary creation. This step not only enhances the presentation but also adds a subtle hint of floral essence to each bite.

6. Refrigeration:

   • For optimal flavor infusion, cover the stuffed Rose of Sharon flowers and refrigerate them overnight. This allows the flavors to meld together, resulting in a harmonious blend that is sure to delight your senses upon serving.

7. Serve and Enjoy:

   • The moment has arrived to unveil your culinary masterpiece! Present the stuffed Rose of Sharon flowers to your guests and watch as they marvel at the exquisite presentation and savor the explosion of flavors with each delightful bite.

8. Yield:

   • This recipe yields approximately 2 cups of stuffed Rose of Sharon flowers, making it perfect for sharing and indulging in moments of culinary bliss with your loved ones.

Nutritional Information (per serving):

• Calories: 36.4
• Fat Content: 1.7g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 5.9mg
• Sodium Content: 113.4mg
• Carbohydrate Content: 1.4g
• Fiber Content: 0g
• Sugar Content: 0.8g
• Protein Content: 3.8g

Embrace the simplicity and elegance of this Stuffed Rose of Sharon recipe, crafted with love and infused with flavors that celebrate the beauty of nature. Elevate your culinary repertoire and embark on a culinary adventure that is sure to leave a lasting impression on your guests. Bon appétit! 🌸✨