🍲 Introducing the delectable “Black and White Soup” – a delightful fusion of two distinct soups that can either stand alone as flavorful entities or unite harmoniously on your dining table. This culinary masterpiece yields four servings of each soup individually, culminating in a total of eight servings when combined. Get ready to embark on a gastronomic journey that marries the rich creaminess of white cheddar cheese soup with the bold and hearty goodness of black bean soup.
⏰ Cooking Time: Not specified
⏰ Preparation Time: Instantaneous (Yes, you read that right!)
⏰ Total Time: A magical moment of culinary bliss
📜 Description:
Imagine a culinary symphony where the vibrant colors and robust flavors of red, yellow, and green bell peppers dance in perfect harmony with onions and garlic, creating a tantalizing medley for your taste buds. The union of sharp white cheddar cheese soup and black bean soup brings forth a dining experience that transcends the ordinary. This recipe is not just a meal; it’s a celebration of diverse flavors and textures that will leave your guests asking for more.
🍽️ Recipe Category: Beans
🔍 Keywords: Vegetable, < 15 Mins (Yes, you read that right – quick and scrumptious!)
🥦 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Red bell pepper |
| 1/2 | Yellow bell pepper |
| 1/2 | Green bell pepper |
| 1 | Onion |
| 2 | Garlic |
| 1/4 | All-purpose flour |
| 1 1/2 | Low sodium chicken broth |
| 1 | Sharp white cheddar cheese |
| 1 | Tomatillo salsa |
| 8 | Sour cream |
🌟 Aggregated Rating: 4.5
📊 Review Count: 2
🔥 Nutritional Information (Per Serving):
- Calories: 307.9
- Fat Content: 24.9g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 82.6mg
- Sodium Content: 285.9mg
- Carbohydrate Content: 11.1g
- Fiber Content: 0.9g
- Sugar Content: 4g
- Protein Content: 10.7g
🍜 Recipe Servings: 8
👨🍳 Instructions:
- For the Cheese Soup: Begin by melting butter in a heavy, large pot over medium heat. Add the trio of peppers – red, yellow, and green – along with onions and garlic. Saute this vibrant mix until the vegetables achieve a tender perfection, approximately 6 minutes.
- Introduce the all-purpose flour to the sauteed goodness and stir for an additional 2 minutes, allowing the flour to blend seamlessly.
- Now, whisk in the low sodium chicken broth, followed by the milk and cream. Allow the mixture to simmer until it achieves a delightful thickness, stirring constantly for about 3 minutes.
- Gradually add the sharp white cheddar cheese in 1/2 cup increments, stirring diligently after each addition until the cheese melts into a velvety smoothness.
- Season the cheese soup to perfection with salt and pepper, ensuring a symphony of flavors.
🌓 Combining the Soups:
To serve, orchestrate a delightful presentation by ladling a generous 1/2 cup of the luscious cheese soup and an equally generous 1/2 cup of the hearty black bean soup into shallow bowls. Allow the two soups to elegantly meet in the center, creating a visual and flavorful masterpiece on your table.
Top this culinary duet with a dollop of tomatillo salsa and a swirl of sour cream, elevating the experience to new heights.
🎉 Conclusion:
In conclusion, the Black and White Soup is not just a recipe; it’s an invitation to savor the symphony of flavors, textures, and colors that this culinary creation brings to your table. Whether served separately or united, this dish is bound to become a star in your repertoire of go-to recipes. So, gather your ingredients, embark on this gastronomic adventure, and let the magic unfold in your kitchen! 🌈🍲
