Peggy’s Cheese Savories hold a delightful mystery, as the origin of the name remains unknown, yet their deliciousness is undeniable. This recipe, handed down from the user’s mother, presents a simple yet scrumptious snack option. With a cooking time of just 8 minutes and a total preparation time of 18 minutes, these savory treats are quick to make, perfect for impromptu gatherings or satisfying a sudden craving. Falling under the category of Breads, they are versatile, fitting seamlessly into various meal occasions.
Featuring keywords like “Lunch/Snacks,” “Cheese,” “High Protein,” “Kosher,” “Potluck,” and “Easy,” these cheese savories cater to diverse dietary preferences and occasions. With a cooking process requiring less than 30 minutes and utilizing an oven, they are both convenient and practical for busy individuals seeking a homemade snack or appetizer option.
The ingredient list is refreshingly simple, requiring just four items: sharp cheddar cheese, butter, flour, and salt. This straightforward lineup ensures ease of preparation without compromising on flavor. The quantities are specified as 200 units of sharp cheddar cheese, 100 units of butter, 110 units of flour, and 1/4 unit of salt, providing a guideline for achieving the desired taste and texture.
Nutritionally, these cheese savories offer a satisfying profile. With a calorie content of 2748.9 per recipe, they are rich in energy, making them a substantial snack option. The fat content, predominantly contributed by cheese and butter, totals 213.2 grams, while the saturated fat content is 134.9 grams. These ingredients lend a rich and indulgent flavor profile to the savories. Additionally, they offer a notable protein content of 112.1 grams, making them a high-protein option suitable for those seeking satiety and muscle support.
The cooking instructions provided are concise and easy to follow, ensuring a seamless cooking experience. Firstly, the cheese and butter are mashed together in a mixing bowl until smooth, creating a creamy base. Then, the flour and salt are added, and the mixture is combined thoroughly to form a cohesive dough. This dough is then chilled until firm, enhancing its handling properties. Once chilled, tiny pieces of dough are pinched off and rolled into small balls using the palms of the hands. These balls are placed on ungreased cookie sheets, ensuring ample space for spreading during baking. The savories are then baked in a preheated oven at a high temperature of 450 degrees Fahrenheit for 8 minutes, resulting in a golden brown exterior with a tender, melt-in-your-mouth interior. They can be served either warm or cold, catering to personal preferences and serving requirements.
Despite the simplicity of the recipe, Peggy’s Cheese Savories boast an impressive aggregated rating of 5 stars, based on 2 reviews. This positive feedback underscores their deliciousness and appeal to a wide audience. Whether enjoyed as a quick snack, part of a larger meal spread, or shared at potluck gatherings, these cheese savories are sure to impress with their irresistible flavor and ease of preparation.
