Certainly! Here’s a detailed recipe for making delicious Cheese Straws:
Cheese Straws ๐ง๐ฅ
Description: Indulge in these savory Cheese Straws, a delectable treat perfect for any occasion. With a crunchy texture and a burst of cheesy flavor, these straws are a hit among both kids and adults. Quick and easy to make, they’re ideal for a cozy night in or to impress guests at your next gathering.
- Recipe Category: Breads
- Keywords: Cheese, High Protein, High In…, < 30 Mins, Oven, Beginner Cook, Easy
Ingredients:
- 1 cup sharp cheddar cheese, grated ๐ง
- 1 cup butter, at room temperature ๐ง
- 2 cups plain flour ๐พ
- 10 oz extra-sharp cheddar cheese ๐ง
- 1/4 tsp cayenne pepper ๐ถ๏ธ
Nutritional Information (per serving):
- Calories: 919.1
- Fat Content: 71.9g
- Saturated Fat Content: 45.5g
- Cholesterol Content: 210.6mg
- Sodium Content: 1035.2mg
- Carbohydrate Content: 33.4g
- Fiber Content: 1.1g
- Sugar Content: 0.8g
- Protein Content: 35.3g
Servings:
- Makes 6 servings
Preparation Time:
- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
Instructions:
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Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). Ensure the oven rack is positioned in the center for even baking.
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Prepare Ingredients: Start by grating the sharp cheddar cheese. Allow the butter and grated cheese to reach room temperature for easier blending.
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Mix Cheese and Butter: In a mixing bowl, combine the grated sharp cheddar cheese and softened butter. Use a spatula or your hands to mix them together until well combined.
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Add Flavor: Sprinkle in the cayenne pepper, adding a kick of heat to the mixture. Be cautious, as cayenne pepper can be quite spicy. Adjust the amount to suit your preference.
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Incorporate Flour: Gradually add the plain flour to the cheese and butter mixture. Work the ingredients together with your hands until a dough forms. Ensure the flour is fully incorporated for a consistent texture.
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Shape the Dough: Transfer the dough to a cookie press fitted with your desired shape disc. Gently press the dough onto an ungreased cookie sheet, leaving some space between each straw to allow for expansion during baking.
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Bake: Place the cookie sheet in the preheated oven and bake the cheese straws for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Cool and Serve: Once baked, remove the cheese straws from the oven and allow them to cool slightly on the cookie sheet. Transfer them to a wire rack to cool completely before serving. Enjoy these cheesy delights as a snack, appetizer, or alongside your favorite soups and salads.
These Cheese Straws are best enjoyed fresh but can be stored in an airtight container for a few days. Simply reheat them in the oven for a few minutes to restore their crispiness. Share these delightful treats with family and friends, or savor them all to yourself for a tasty snack anytime! ๐
