Introducing our delectable recipe for Cheese Straws IV – a true delight for cheese enthusiasts! 🧀🌟 This easy-to-follow recipe, brought to you by lovewithrecipes.com, is perfect for those moments when you crave a savory, cheesy snack that’s ready in a flash. With a prep time of just under 15 minutes and a baking time of 8 to 10 minutes, you’ll have these delightful cheese straws on your table in no time! Let’s dive into the details:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | 10 mins | 25 mins |
Ingredients:
- 1/2 cup cheese
- 1/2 cup butter
- 1 cup flour
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
Nutritional Information (per serving):
- Calories: 3516.7
- Fat: 242.7g
- Saturated Fat: 151.9g
- Cholesterol: 633.2mg
- Sodium: 5830.2mg
- Carbohydrates: 257.7g
- Fiber: 8.5g
- Sugar: 1.1g
- Protein: 78.8g
Now, let’s embark on the flavorful journey of crafting these Cheese Straws IV:
Instructions:
-
Begin by creaming together the butter and cheese in a mixing bowl until the mixture achieves a smooth and consistent texture.
-
Add in the salt, pepper, and flour to the butter-cheese blend. Mix these ingredients well, ensuring that the flavors meld into a cohesive dough.
-
Once your dough is ready, it’s time to roll it out into a thin layer. This step is where you can get creative with the thickness according to your preference.
-
Grab your favorite cookie cutters and cut the dough into desired shapes. Whether you opt for classic straw shapes or experiment with fun designs, the choice is yours!
-
Carefully place the cut shapes on a cookie sheet, ensuring they are adequately spaced to allow for even baking.
-
Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Now, pop your cheesy creations into the oven and let them bake until they achieve a delightful, golden-brown hue. This typically takes about 8 to 10 minutes.
-
Keep a watchful eye on your cheese straws during the baking process, as oven times may vary. You’re aiming for a very light brown color that promises a perfect crunch with every bite.
-
Once baked to perfection, remove the cheese straws from the oven and let them cool for a few minutes. The enticing aroma is sure to make waiting a challenge!
-
Serve your Cheese Straws IV as a standalone snack, a party appetizer, or as a delightful accompaniment to your favorite dips. Get ready to savor the cheesy goodness!
With this Cheese Straws IV recipe, you’ve unlocked the secret to a quick, easy, and irresistibly cheesy treat that will have everyone coming back for more. Share the joy of homemade goodness with family and friends, and let the cheesy magic unfold! 🎉🧀 Enjoy!
