Cheese Masala Omelette Recipe
This Cheese Masala Omelette is a delicious and hearty Indian-style breakfast dish that combines eggs, vegetables, and cheese, creating a perfect start to your day. With the spice of green chilies, the freshness of coriander, and the richness of cheese, this omelette is bound to satisfy your taste buds. Quick to prepare and cook, it’s perfect for a busy morning or a relaxing weekend breakfast. Here’s how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 |
| Onion (finely chopped) | 2 tablespoons |
| Tomato (finely chopped) | 2 tablespoons |
| Grated Cheese | 2 tablespoons |
| Green Chili (finely chopped) | 1 |
| Coriander (Dhania) Leaves | 1 tablespoon (finely chopped) |
| Salt | To taste |
| Sunflower Oil | 1 teaspoon |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
Servings
| Servings | 1 |
|---|
Cuisine
| Cuisine | Indian |
|---|
Course
| Course | Indian Breakfast |
|---|
Diet
| Diet | Eggetarian |
|---|
Instructions
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Prepare the ingredients: Begin by finely chopping the onions, tomatoes, green chili, and coriander leaves. Grate the cheese and set it aside.
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Prepare the egg mixture: Crack the eggs into a mixing bowl. Add the chopped tomatoes, onions, green chili, coriander leaves, and grated cheese to the eggs. Season with salt to taste and whisk the mixture well, ensuring all ingredients are evenly combined.
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Cook the omelette: Heat a non-stick omelette pan over medium heat and add the sunflower oil to grease the surface. Once the pan is hot, lower the heat to medium-low. Pour the egg mixture into the pan, spreading it evenly across the surface.
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Cover and cook: Cover the pan with a lid to help the omelette cook faster and evenly. Let it cook for a few minutes, checking to ensure the eggs are fully cooked through.
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Finish cooking: Once the omelette is mostly cooked, you can either flip it to cook the other side or fold it in half. If folding, cover the pan again for 30 seconds to 1 minute, allowing the cheese to melt inside.
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Serve and enjoy: Once the omelette is fully cooked and the cheese is melted, turn off the heat. Serve your Cheese Masala Omelette with a hot cup of Adrak Chai and a refreshing fruit bowl for a fulfilling breakfast.
This Cheese Masala Omelette recipe combines the best of Indian spices and cheese, making it a flavorful and satisfying dish. The richness of the cheese and the freshness of the vegetables complement the eggs perfectly. Whether you’re serving it for breakfast or brunch, this dish is sure to become a favorite in your home. Enjoy it with some chai for a complete and delightful start to your day!
