Cheese and Onion Muffins Recipe 🧀🧅

Overview:

Delight in the savory goodness of these Cheese and Onion Muffins, a delightful treat perfect for any time of day! With a quick prep time of just 10 minutes and a total cook time of 20 minutes, you’ll have a batch of these mouthwatering muffins ready to enjoy in just 30 minutes. Bursting with cheesy flavor and a hint of onion, these muffins are ideal for breakfast, brunch, or a tasty snack. Let’s dive into the recipe and savor every scrumptious bite!

Nutritional Information:

• Calories: 224.3 per serving
• Fat Content: 12.2g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 40.7mg
• Sodium Content: 487.8mg
• Carbohydrate Content: 21.5g
• Fiber Content: 0.8g
• Sugar Content: 2.4g
• Protein Content: 7.2g

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease your muffin trays well to prevent sticking.

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2. Prepare Dry Ingredients: In a large mixing bowl, stir together the flour, baking powder, and sugar until well combined.

3. Add Cheese: Gently fold in the sharp cheddar cheese until evenly distributed throughout the dry ingredients.

4. Combine Soup Mix and Milk: In a separate bowl, combine the onion soup mix and milk. Let the mixture stand for 5 minutes to allow the flavors to meld together.

5. Beat Egg and Milk Mixture: In another bowl, beat the egg lightly. Then, add the milk and onion soup mixture along with the oil. Mix until well combined.

6. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Mix lightly, just until everything is combined. Be careful not to overmix, as this can result in dense muffins.

7. Fill Muffin Trays: Using a spoon, distribute the batter evenly into the prepared muffin trays, filling each cup about two-thirds full.

8. Bake: Place the muffin trays in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

9. Serve: Remove the muffins from the oven and allow them to cool slightly before serving. These muffins are best enjoyed warm, straight from the oven.

10. Enjoy: Serve these delectable Cheese and Onion Muffins as a delightful addition to your breakfast spread, brunch table, or as a tasty snack any time of day. Pair them with your favorite spreads or enjoy them on their own for a burst of cheesy goodness!

Recipe Notes:

• Customize: Feel free to add in extra ingredients like chopped herbs, cooked bacon, or diced vegetables to personalize these muffins to your taste preferences.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply reheat in the oven or microwave before serving.
• Make Ahead: You can prepare the batter ahead of time and store it in the refrigerator overnight. Just remember to give it a quick stir before filling the muffin trays and baking.
• Serve with: These muffins pair wonderfully with a dollop of butter or cream cheese, or alongside a bowl of soup or salad for a satisfying meal.

Indulge in the irresistible flavors of these Cheese and Onion Muffins, a delightful treat that’s sure to become a favorite in your household. With their fluffy texture, cheesy goodness, and hint of onion flavor, these muffins are a true crowd-pleaser. Enjoy the simple pleasure of homemade baking with this easy-to-follow recipe. Happy baking! 🧀🧅