Food Ingredients info

Cheese Ravioli with Marinara Sauce – Olive Garden Inspired Recipe

Average Rating
No rating yet
My Rating:

Olive Garden Cheese Ravioli with Marinara Sauce

  • Calories: 159 kcal
  • Protein: 7.44 g
  • Total Fat: 5.61 g
    • Saturated Fat: 2.53 g
  • Carbohydrates: 19.64 g
    • Fiber: 1.1 g
    • Sugar: 4.85 g
  • Minerals:
    • Calcium: 121 mg
    • Iron: 0.96 mg
    • Magnesium: 23 mg
    • Phosphorus: 129 mg
    • Potassium: 184 mg
    • Sodium: 269 mg
    • Zinc: 0.75 mg
    • Copper: 0.076 mcg
    • Manganese: 0.18 mg
    • Selenium: 18.8 mcg
  • Vitamins:
    • Vitamin A: 48 mcg
    • Vitamin C: 0.0 mg
    • Vitamin E: 0.45 mg
    • Vitamin D2: 0.0 mcg
    • Vitamin B6: 0.09 mg
    • Thiamin: 0.15 mg
    • Riboflavin: 0.237 mg
    • Niacin: 1.75 mg
    • Folate: 0.0 mcg
    • Vitamin B12: 0.32 mcg

This Olive Garden cheese ravioli dish served with marinara sauce offers a satisfying blend of protein, healthy fats, and essential vitamins and minerals for a balanced meal.

My Rating:

Loading spinner
Back to top button