Recipe: Cheese Stuffed Shells 🧀
Description:
Indulge in the creamy goodness of Cheese Stuffed Shells – a delightful recipe that’s perfect for lunch or snacks! These European-inspired shells are generously filled with a mixture of ricotta, mozzarella, and Parmesan cheeses, accented with fresh parsley, and seasoned to perfection. Baked to bubbly perfection, this dish is a comforting and satisfying option for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 30 oz | Ricotta cheese |
| 2 cups | Mozzarella cheese |
| 3/4 cup | Parmesan cheese |
| 1/2 cup | Fresh parsley sprig |
| 1 tsp | Salt |
| 1/2 tsp | Black pepper |
| 12 | Shell pasta |
| 26 oz | Spaghetti sauce |
| 1/4 cup | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 552.7
- Fat Content: 27.4g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 137.1mg
- Sodium Content: 977.5mg
- Carbohydrate Content: 43.8g
- Fiber Content: 2.9g
- Sugar Content: 6.3g
- Protein Content: 31.7g
Recipe Yield: 8 servings
Instructions:
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Boil Shells: Begin by boiling the shell pasta according to the package directions. Ensure they are cooked just right—firm to the bite. Once cooked, carefully remove the shells from the pot using tongs to prevent tearing, and allow them to cool on a sheet of wax paper.
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Prepare Cheese Mixture: In a large mixing bowl, combine the eggs, ricotta cheese, mozzarella cheese, Parmesan cheese, finely chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated, creating a creamy and flavorful cheese mixture.
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Stuff Shells: Take each cooked shell and spoon approximately 3 tablespoons of the prepared cheese mixture into it. Gently fill each shell until they are generously stuffed with the creamy cheese filling.
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Assemble: Spread 2 tablespoons of the spaghetti sauce evenly across the bottom of a 13″x9″ baking dish. Then, arrange the stuffed shells in the dish, ensuring they are snugly packed together. Pour the remaining spaghetti sauce over the stuffed shells, covering them completely with the rich tomato sauce.
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Top with Cheese: Sprinkle the remaining Parmesan cheese over the top of the sauce, adding an extra layer of cheesy goodness to the dish.
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Bake: Preheat your oven to 350°F (175°C). Once heated, place the assembled dish in the oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the sauce is hot and slightly caramelized around the edges.
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Serve: Once baked to perfection, remove the Cheese Stuffed Shells from the oven and allow them to cool slightly before serving. Garnish with additional fresh parsley if desired, and enjoy this delightful dish warm with your favorite side salad or crusty bread.
Review:
With an aggregated rating of 5 stars from 27 reviews, this Cheese Stuffed Shells recipe is a crowd-pleaser! Each bite is filled with creamy cheese goodness, perfectly complemented by the savory tomato sauce and tender pasta shells. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, this dish is sure to impress with its irresistible flavors and comforting appeal. Try it today and discover why it’s a favorite among pasta lovers everywhere!
