Cheese Tomato Grainery Bread Burst

Robin Hood’s Cheese and Tomato Grainery Bread Recipe

Overview:
Robin Hood’s Cheese and Tomato Grainery Bread is a hearty and flavorful recipe that promises to delight with its blend of cheese, sun-dried tomatoes, and wholesome grains. Developed by Robin Hood Flour, this recipe is perfect for those looking to bake a delicious loaf using a bread machine or traditional oven.

Recipe Details:

• Name: Robin Hood’s Cheese and Tomato Grainery Bread
• Recipe Category: Yeast Breads
• Keywords: Breads, Vegetable, Bread Machine, For Large Groups, Small Appliance, < 4 Hours
• Servings: 18 slices
• Yield: 1 ABM loaf

Nutritional Information (per serving):

• Calories: 103.6
• Total Fat: 2.4g
  • Saturated Fat: 1.2g
• Cholesterol: 16.4mg
• Sodium: 206.4mg
• Total Carbohydrates: 17.5g
  • Dietary Fiber: 1.6g
  • Sugars: 2.8g
• Protein: 3.6g

Ingredients:

• 1 egg
• 1 cup water
• 2 tablespoons butter or margarine
• 2 tablespoons liquid honey
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup old-fashioned oats
• 1/2 teaspoon salt
• 1 tablespoon bread machine yeast
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese

Cooking Times:

Instructions:

1. Preparation:

   • Add the egg, water, butter, honey, flours, oats, salt, and yeast into the bread machine according to the manufacturer’s instructions.

2. Adding Ingredients:

   • Add the sun-dried tomatoes and Parmesan cheese at the “add ingredients” signal or after the first rising cycle.

3. Bread Machine Method:

   • Select the whole wheat cycle on your bread machine for a complete loaf baking cycle.

4. Conventional Oven Method:

   • Alternatively, select the dough cycle on your bread machine. Once the dough is ready, shape it into a loaf or rolls manually.
   • For a loaf:
     • Shape the dough into 3 or 4 balls.
     • Place in a greased 8 1/2″ x 4 1/2″ loaf pan and cover loosely with plastic wrap.
     • Let it rise in a warm place for about 1 hour.
     • Bake at 375°F (190°C) for 25 minutes. Cover with foil if it becomes too brown.
   • For rolls:
     • Shape the dough into 16 balls.
     • Place in a greased 9″ square pan.
     • Cover loosely with plastic wrap and let rise for 30-40 minutes.
     • Bake at 375°F (190°C) for 18-23 minutes.

Notes:

• The prep time includes approximate rising times, and the bake time can vary depending on the method chosen and the size of loaves or rolls.
• This recipe yields a single loaf when using a bread machine. Adjust quantities accordingly for different yields or batch sizes.
• Ensure all ingredients are at room temperature before starting for best results in bread machine baking.

Enjoy this wholesome and flavorful Cheese and Tomato Grainery Bread straight from the Robin Hood Flour recipe collection! Perfect for breakfast, brunch, or as a hearty accompaniment to soups and salads.