Cheese Tortellini with Roasted Squash and Sage Sauce

Tortellini in Cheese Sage Sauce
A delightful vegetarian main dish that combines the comforting flavors of squash, cheese, and fresh herbs. Adapted from a magazine recipe, this easy-to-make dish is perfect for a cozy dinner, offering a balance of rich cheeses and aromatic sage. It’s ideal for spring when fresh herbs are in season and a wonderful dish for those seeking a vegetarian option that’s both satisfying and flavorful. Whether you’re a beginner cook or simply looking for a quick weeknight meal, this Tortellini in Cheese Sage Sauce will quickly become a favorite.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

Instructions

1. Preheat the Oven
   Start by preheating your oven to 220°C (425°F). This ensures that the squash and sage will bake to perfection, creating a savory foundation for the tortellini.

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2. Prepare the Squash and Sage
   Peel and chop the squash into bite-sized cubes. In a large gratin dish, combine the squash, chopped fresh sage, minced garlic, olive oil, and a pinch of salt and pepper. Toss everything together so that the squash is evenly coated with the oil and seasonings.

3. Roast the Squash
   Place the gratin dish in the preheated oven and roast for 30 minutes, or until the squash is tender and slightly caramelized. Stir the mixture halfway through to ensure even cooking.

4. Cook the Tortellini
   While the squash is roasting, bring a pot of salted water to a boil. Cook the tortellini according to the package directions, usually about 2-3 minutes for fresh tortellini. Once cooked, drain and set aside.

5. Assemble the Dish
   Once the squash is roasted, combine the cooked tortellini with the squash mixture in the gratin dish. Add in the bocconcini, parmesan, and romano cheeses, and stir everything gently to combine.

6. Bake Until Bubbling
   Return the gratin dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly, and everything is heated through.

7. Garnish and Serve
   Once the dish is out of the oven, garnish with fresh sage leaves for a fragrant, finishing touch. Serve immediately and enjoy!

Why You’ll Love This Recipe

This dish combines the earthy sweetness of roasted squash with the creamy, savory goodness of melted cheese, making it a truly satisfying vegetarian meal. The fresh sage adds an aromatic depth to the dish, complementing the cheeses and squash perfectly. The combination of bocconcini, parmesan, and romano cheeses creates a rich, flavorful sauce that coats the tortellini beautifully, ensuring every bite is bursting with flavor. Plus, with its minimal prep and cook time, this recipe is a great choice for anyone seeking a quick, comforting meal that still feels indulgent. Whether you’re making it for a family dinner or serving it up at a cozy spring gathering, Tortellini in Cheese Sage Sauce is sure to impress.

Perfect Pairings

• A crisp green salad with lemon vinaigrette
• Garlic bread or freshly baked bread rolls
• A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay

Enjoy this vegetarian one-dish meal that’s both hearty and comforting—perfect for any springtime gathering or cozy dinner at home.