Achari Paneer Mini Bread Bowl with Cheesy Twist
Description
The Achari Paneer Mini Bread Bowl with Cheesy Twist is a delightful fusion appetizer that brings together the rich flavors of Indian spices and the comforting texture of bread and cheese. The combination of achari masala, tangy homemade paneer, and gooey mozzarella is truly a treat. Perfect for tea-time or as a party snack, these mini bread bowls are sure to be a hit with their aromatic, spicy filling topped with melted cheese.
Cuisine: Indian
Course: Appetizer
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Soup buns | 4 |
| Paneer (Homemade Cottage Cheese) | 1/2 cup |
| Onions | 1/2 cup, chopped |
| Tomato | 1/2 cup, chopped |
| Green Bell Pepper (Capsicum) | 1/2 cup, chopped |
| Green Chillies | 2, adjustable |
| Extra Virgin Olive Oil | 1 tablespoon |
| Ginger Garlic Paste | 1 tablespoon |
| Red Chilli Powder | 1/2 tablespoon |
| Coriander Powder (Dhania) | 1/2 tablespoon |
| Achari Masala | 1/2 tablespoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/2 tablespoon |
| Garam Masala Powder | 1/4 tablespoon |
| Salt | To taste |
| Mozzarella Cheese | 1/2 cup |
| Cheese Spread | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
-
Prepare the Soup Buns:
Begin by slicing the soup buns in half horizontally. Then, scoop out the soft center of each bun to form a hollow, bowl-like structure. Set the hollowed buns aside for later use. -
Prepare the Achari Paneer Filling:
- Cut the paneer into rough chunks, keeping them large enough to create a hearty filling.
- Heat the extra virgin olive oil in a heavy-bottomed pan over medium heat. Add the chopped green chilies and onions. Sauté for 1-2 minutes until the onions begin to soften.
- Add the ginger garlic paste and cook the mixture for another 4-5 minutes until the raw smell disappears, and the onions are lightly golden.
-
Cook the Spice Mix:
- In a small bowl, combine red chili powder, coriander powder, achari masala, garam masala powder, and a tablespoon of water. Stir to make a smooth paste.
- Add this spice paste to the pan with the onions and ginger garlic mixture. Let the masala cook for 3-4 minutes, stirring occasionally to ensure it doesn’t burn.
-
Add Vegetables:
- Add the chopped capsicum (green bell pepper) to the pan and cook for an additional 4-5 minutes until the peppers soften.
- Add the chopped tomatoes and cook the mixture until the tomatoes turn soft and mushy.
-
Add Paneer and Season:
- Stir in the paneer chunks and mix well, allowing the paneer to absorb the flavors of the masala.
- Sprinkle in the kasuri methi (dried fenugreek leaves) and salt, and cook for another 2-3 minutes until everything is well combined and heated through.
-
Assemble the Bread Bowls:
- Spread a generous layer of cheese spread inside each hollowed bread bowl. About one tablespoon per bowl should be sufficient.
- Fill each bread bowl with the prepared Achari Paneer mixture, ensuring the filling is heaping and snug within the bread.
-
Top with Mozzarella:
- Sprinkle a generous amount of shredded mozzarella cheese over the top of the filled bread bowls.
-
Bake to Perfection:
- Preheat the oven to 180°C (350°F). Place the filled bread bowls on a baking tray and bake them for 8-10 minutes in a convection oven, or until the cheese is melted, bubbly, and golden brown.
-
Serve:
- Once baked, remove the Achari Paneer Mini Bread Bowls with Cheesy Twist from the oven and sprinkle some dried oregano on top for an extra flavor boost.
- Serve hot with a side of Masala Chai for an authentic Indian tea-time experience, or enjoy them as a savory snack or appetizer.
Serving Suggestion
These Achari Paneer Mini Bread Bowls are best served fresh out of the oven. Pair them with a refreshing cup of Masala Chai or your favorite beverage for a perfect tea-time treat. You could also serve them alongside Linzer Cookies for a sweet-and-savory combination that will please your guests!
Tips for a Perfect Achari Paneer Mini Bread Bowl with Cheesy Twist:
- Bread Selection: If soup buns aren’t available, you can use any round bread rolls or mini buns. Just make sure they are sturdy enough to hold the filling.
- Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of green chilies and red chili powder. Conversely, increase them for a spicier kick.
- Cheese Variations: While mozzarella gives a lovely melt, feel free to experiment with other cheeses like cheddar or a blend of cheeses for a richer flavor.
- Make-Ahead Option: You can prepare the Achari Paneer filling ahead of time and store it in the fridge. When ready to serve, just fill the bread bowls, top with cheese, and bake.
Enjoy the savory goodness of this cheesy and flavorful appetizer that perfectly balances the tangy, spicy, and creamy elements in every bite!
