Brown Onion, Ale and Cheddar Cheese Soup π²
Overview:
Indulge in the heartiness of a classic soup with a twist – Brown Onion, Ale and Cheddar Cheese Soup. This recipe combines the comforting flavors of caramelized onions, robust ale, and creamy cheddar cheese to create a bowl of warmth perfect for any occasion. Whether it’s a cozy night in or a festive gathering, this soup is sure to impress with its rich taste and velvety texture.
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Serves: 4-6 servings
Ingredients:
- 2 large onions
- 10 ounces ale
- 30 grams butter
- 2 medium potatoes
- 2 cups beef stock
- 6 ounces sharp cheddar cheese, grated
Instructions:
| Step | Description |
|---|---|
| 1 | Start by melting the butter in a large pan over medium heat. Add the onions, sliced thinly, and cook them gently until they become soft and translucent, which usually takes about 10-15 minutes. Stir them occasionally to ensure they cook evenly and don’t brown too quickly. This slow cooking process helps to develop their natural sweetness and depth of flavor. |
| 2 | Once the onions have softened, pour in the beef stock and bring the mixture to a gentle boil. This step infuses the stock with the sweet aroma of caramelized onions, enhancing the overall taste of the soup. |
| 3 | Reduce the heat to low and let the soup simmer gently. Meanwhile, peel and dice the potatoes into small cubes. Add them to the simmering soup along with the ale, stirring well to combine. The ale adds a robust flavor and depth to the soup, complementing the sweetness of the onions and richness of the cheese. |
| 4 | Allow the soup to cook for another 20-25 minutes, or until the potatoes have completely softened and begun to break down, thickening the soup. Stir occasionally to prevent sticking and ensure even cooking. |
| 5 | Once the potatoes are tender, remove the soup from the heat. Gradually sprinkle in the grated cheddar cheese, stirring constantly until it has melted and incorporated smoothly into the soup. The cheese adds a luxurious creaminess and indulgent flavor to the dish, elevating it to new heights of comfort and satisfaction. |
| 6 | Your Brown Onion, Ale and Cheddar Cheese Soup is now ready to serve! Ladle it into bowls and garnish with a sprinkle of freshly ground black pepper or chopped chives for a pop of color and freshness. Serve immediately with slices of warm, crusty bread for a complete meal that’s sure to warm the soul and satisfy the palate. Enjoy! |
Nutritional Information (per serving):
- Calories: 433
- Total Fat: 26.3g
- Saturated Fat: 16.6g
- Cholesterol: 75.2mg
- Sodium: 1215.1mg
- Total Carbohydrates: 28.9g
- Dietary Fiber: 3.6g
- Sugars: 4.2g
- Protein: 16.6g
Recipe Notes:
- For a vegetarian version of this soup, simply substitute vegetable stock for the beef stock. It will still be packed with flavor and just as satisfying.
- Feel free to experiment with different types of cheese to customize the flavor profile of the soup. Gouda, gruyere, or even blue cheese can add a unique twist to the dish.
- If you prefer a smoother texture, you can use an immersion blender to puree the soup until it reaches your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
