Cheesy Aloo Paratha (Cheesy Potato Paratha)
Description:
Aloo Paratha is a beloved and iconic dish from North India, often enjoyed as a wholesome breakfast or snack. Typically, this dish is made by kneading wheat flour dough and stuffing it with a spicy potato and onion mixture, before rolling it out into a soft, delicious paratha. However, this variation takes the classic recipe up a notch by adding cheese to the filling, making it even more flavorful and indulgent. Serve these cheesy potato parathas with boondi raita, tempering raita, or any of your favorite raitas for a complete, hearty meal.
Cuisine: North Indian
Course: North Indian Breakfast
Diet: Vegetarian
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Whole wheat flour (gehu ka aata) | 1 cup |
| Oil | 1 tsp |
| Salt | 1/4 tsp |
| Water | As required (for kneading) |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Potatoes (boiled and mashed) | 2 medium-sized |
| Oil | 1 tsp |
| Dry red chili (broken) | 1 |
| Cumin seeds (jeera) | 1/2 tsp |
| Asafoetida (hing) | A pinch |
| Green chili (finely chopped) | 1 |
| Fresh ginger (grated) | 1-inch piece |
| Onion (finely chopped) | 1 small |
| Turmeric powder (haldi) | 1/4 tsp |
| Coriander powder (dhaniya) | 1/2 tsp |
| Cumin powder (jeera) | 1/2 tsp |
| Garam masala powder | 1/2 tsp |
| Chat masala powder | 1/2 tsp |
| Cheese (grated) | 1/4 cup |
| Fresh coriander (finely chopped) | 4 sprigs |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Instructions
-
Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour, salt, and oil. Gradually add water to knead into a smooth, soft dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
-
Prepare the Filling:
- Pressure cook the potatoes with a pinch of salt and water. Cook for 3 whistles, then peel and mash the potatoes well.
- Heat 1 tsp oil in a pan. Add the broken dry red chili and cumin seeds. Once they crackle, add a pinch of asafoetida, chopped onions, green chilies, and grated ginger. Sauté until the onions turn soft and translucent.
- Add the mashed potatoes, turmeric powder, coriander powder, cumin powder, garam masala, and chat masala. Mix everything well and cook for 3-4 minutes to let the flavors combine.
- Turn off the heat and let the filling cool slightly. Add the grated cheese and fresh coriander to the mixture and mix thoroughly.
-
Shape the Parathas:
- After the dough has rested, knead it again briefly to make it soft. Divide the dough into small balls.
- Lightly dust the rolling surface with flour. Roll one dough ball into a small circle, about 4-5 inches in diameter.
- Place a spoonful of the potato and cheese filling in the center. Carefully fold the edges over the filling to seal it inside.
- Gently press the stuffed dough ball with your fingers, then roll it out carefully into a flat, round paratha. Be cautious not to let the filling spill out.
-
Cook the Parathas:
- Heat a tawa (griddle) on medium heat. Place the rolled-out paratha on the hot tawa and cook for 2-3 minutes on one side until small bubbles start forming.
- Flip the paratha and apply a little ghee or oil on the cooked side. Flip again and cook the other side until golden brown and crispy.
- Repeat the process with the remaining dough balls and filling.
-
Serve:
- Serve the cheesy aloo parathas hot with a side of boondi raita, tempering raita, or your preferred yogurt-based raita for a delightful and fulfilling breakfast or snack.
Enjoy this cheesy, flavorful twist on the classic aloo paratha, perfect for any time of day!
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~230 kcal |
| Protein | ~6g |
| Carbohydrates | ~35g |
| Fat | ~8g |
| Fiber | ~4g |
| Sodium | ~300 mg |
This Cheesy Aloo Paratha is a delightful and indulgent twist on the traditional North Indian breakfast staple, making it perfect for any occasion. Whether enjoyed as part of a hearty breakfast or a comforting meal, its delicious potato filling combined with melted cheese will leave you craving more!
