Alpine Turkey or Chicken Casserole 🏔️🦃🍽️

Description:

Indulge in the delightful flavors of the mountains with this comforting Alpine Turkey or Chicken Casserole recipe. Perfect for busy weeknights or cozy family dinners, this dish combines tender poultry, creamy sauce, and gooey cheese for a satisfying meal that will leave everyone craving for more. Whether you opt for turkey or chicken, this recipe promises to elevate your dinner table experience to new heights!

Recipe Information:

• Category: Poultry 🍗
• Keywords: Meat, Weeknight, Oven, < 4 Hours ⏰
• Preparation Time: 30 minutes ⏳
• Cooking Time: 40 minutes ⏳
• Total Time: 1 hour 10 minutes ⏳
• Servings: Not specified

Ingredients:

• 4 stalks of celery 🌿
• 2 cups of Miracle Whip 🥣
• 2 cups of milk 🥛
• 1 onion, diced 🧅
• 1/2 teaspoon of salt 🧂
• 1/4 pound of Swiss cheese, shredded 🧀
• 1 pound of cooked turkey or chicken, shredded 🦃🐔

Nutritional Information (Per Serving):

• Calories: 582.3
• Fat: 29.1g
• Saturated Fat: 13.6g
• Cholesterol: 162.8mg
• Sodium: 963.1mg
• Carbohydrates: 17.5g
• Fiber: 2.4g
• Sugar: 3.3g
• Protein: 61g

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking casserole dish lightly to prevent sticking.

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2. Combine Ingredients: In a large mixing bowl, combine the diced celery, Miracle Whip, milk, diced onion, salt, shredded Swiss cheese, and cooked turkey or chicken. Mix well until all ingredients are evenly incorporated.

3. Transfer to Casserole Dish: Pour the mixture into the prepared baking casserole dish, spreading it out evenly with a spatula.

4. Bake Covered: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake for 10 minutes to allow the flavors to meld together.

5. Remove Cover and Bake: After 10 minutes, remove the cover from the casserole dish and continue baking for an additional 25-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown. Ensure the cheese does not burn.

6. Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and serve hot alongside your favorite side dishes or a crisp green salad.

7. Tip: If you prefer your celery to be less crunchy, consider sautéing it in some butter beforehand until it softens slightly. Then, proceed with the recipe as directed for a softer texture in the final dish.

Conclusion:

This Alpine Turkey or Chicken Casserole recipe is a guaranteed crowd-pleaser, offering a harmonious blend of flavors and textures that will satisfy even the pickiest of eaters. Whether enjoyed as a hearty weeknight dinner or shared at potlucks and gatherings, this comforting dish is sure to become a family favorite. So, gather your ingredients and embark on a culinary journey to the mountains with this delectable casserole! 🏔️🍽️🦃